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		<title>Van Stockum - koken-en-apparatuur</title>
		<copyright>Copyright (c) 2012, Van Stockum Boekverkopers</copyright>
		<link>http://www.vanstockum.nl</link>
		<language>nl</language>
		<description>De nieuwste titels in koken-en-apparatuur</description>
		<webMaster>info@vanstockum.nl</webMaster>

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			<title>Van Stockum</title>
			<link>http://www.vanstockum.nl/</link>
			<url>http://www.vanstockum.nl/images/vignet.gif</url>
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			<description>Van Stockum Boekverkopers</description>
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		<pubDate>Sat, 26 May 2012 21:09:48 +0200</pubDate>

		<item>
			<title>Supervision In The Hospitality Industry</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/supervision-in-the-hospitality-industry-walker-john-r-miller-jack-e-9781118152263/</link>
			<description>Supervision In The Hospitality Industry: Leading Human Resources, 7th Edition Focuses On The Different Roles Of Employees From Beginning Leaders, Newly Promoted Supervisor, Or Anyone Planning A Career...</description>
			<pubDate>Sun, 20 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Falling Off the Bone</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/falling-off-the-bone-anderson-jean-9781118393543/</link>
			<description>Irresistible braises, pot roasts, soups, and stews so tender the meat falls off the boneFrom trusted cookbook author and food writer Jean Anderson comes Falling Off the Bone, a collection of recipes f...</description>
			<pubDate>Sat, 19 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Master Class with Toba Garrett</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/master-class-with-toba-garrett-garrett-toba-m-9780470581223/</link>
			<description></description>
			<pubDate>Sat, 19 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Nutrition for Foodservice and Culinary Professionals</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/nutrition-for-foodservice-and-culinary-professionals-brefere-lisa-m-drummond-karen-e-9781118429730/</link>
			<description></description>
			<pubDate>Sat, 19 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Betty Crocker Healthy Heart Cookbook</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/betty-crocker-healthy-heart-cookbook-betty-crocker-9781118397459/</link>
			<description></description>
			<pubDate>Sat, 19 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Das Little Black Book der Plätzchen – Süβes und herzhaftes Gebäck für jede Jahreszeit</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/de/das-little-black-book-der-pl%C3%83%C2%A4tzchen-%C3%A2%C2%80%C2%93-s%C3%83%C2%BC%C3%8E%C2%B2es-und-herzhaftes-geb%C3%83%C2%A4ck-f%C3%83%C2%BCr-jede-jahreszeit-blim-r-9783527507030/</link>
			<description></description>
			<pubDate>Sat, 19 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Creating Your Culinary Career</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/creating-your-culinary-career-the-culinary-institute-of-america-9781118116845/</link>
			<description></description>
			<pubDate>Sat, 19 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Raw Food For Dummies</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/raw-food-for-dummies-consumer-dummies-9780471770114/</link>
			<description></description>
			<pubDate>Sat, 19 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Betty Crocker Cookbook</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/betty-crocker-cookbook-betty-crocker-editors-9780471767824/</link>
			<description></description>
			<pubDate>Thu, 10 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Betty Crocker Cookbook</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/betty-crocker-cookbook-betty-crocker-9781118072233/</link>
			<description></description>
			<pubDate>Thu, 10 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Professional Baking</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/professional-baking-gisslen-wayne-9781118083741/</link>
			<description>Gisslen's 6th Edition Of Professional Baking Continues To Educate Hundreds Of Thousands Of Readers With Clear, Detailed Instructions In The Theory And Techniques Necessary To Meet The Demands Of The P...</description>
			<pubDate>Tue, 08 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Garde Manger</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/garde-manger-the-culinary-institute-of-america-cia-9780470587805/</link>
			<description>The Leading Guide To The Professional Kitchen's Cold Food Station, Now Fully Revised And Updated Garde Manger: The Art And Craft Of The Cold Kitchen Has Been The Market's Leading Textbook For Culinary...</description>
			<pubDate>Tue, 08 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Professional Baking</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/professional-baking-gisslen-wayne-9781118158333/</link>
			<description>Gisslen's 6th Edition Of Professional Baking Continues To Educate Hundreds Of Thousands Of Readers With Clear, Detailed Instructions In The Theory And Techniques Necessary To Meet The Demands Of The P...</description>
			<pubDate>Tue, 08 May 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Pairing Food and Wine For Dummies</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/pairing-food-and-wine-for-dummies-szabo-john-9781118399576/</link>
			<description>Get a grip on food on wine pairingKnowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food &amp; Wine For Dummies helps you understand the principles be...</description>
			<pubDate>Thu, 26 Apr 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Better Homes And Gardens New Cook Book</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/better-homes-and-gardens-new-cook-book-better-homes-gardens-9780470560778/</link>
			<description>The Updated And Revised 15th Edition Of America's Favorite Cookbook--now In An Even More Affordable Comb-bound Package The Better Homes And Gardens New Cook Book Has Been An American Favorite Since 19...</description>
			<pubDate>Sun, 15 Apr 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Better Homes &amp; Gardens Can It!</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/better-homes-%26-gardens-can-it%21-better-homes-gardens-9781118217184/</link>
			<description>A Complete, Step-by-step Guide To Fresh Flavors For Home Canning And Preserving Home Canning And Preserving Is Growing In Popularity Every Day. It's Easy And A Great Way To Get The Most From Your Back...</description>
			<pubDate>Sun, 15 Apr 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Better Homes and Gardens Year–Round Slow Cooker Book</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/better-homes-and-gardens-year%C3%A2%C2%80%C2%93round-slow-cooker-book-better-homes-gardens-9781118217788/</link>
			<description></description>
			<pubDate>Wed, 11 Apr 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Betty Crocker Indian Home Cooking</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/betty-crocker-indian-home-cooking-crocker-betty-cor-9781118397466/</link>
			<description>The best of authentic Indian home cooking, now in paperbackIn this new paperback edition of Betty Crocker Indian Home Cooking, author Raghavan Iyer and the experts at Betty Crocker offer the perfect c...</description>
			<pubDate>Wed, 11 Apr 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>Techniques of Healthy Cooking</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/techniques-of-healthy-cooking-the-culinary-institute-of-america-9780470635438/</link>
			<description></description>
			<pubDate>Wed, 11 Apr 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

		<item>
			<title>at Home with The Culinary Institute of America, Pasta at Home</title>
			<link>http://www.vanstockum.nl/boeken/eten-en-drinken-algemeen/koken-en-apparatuur/gb/at-home-with-the-culinary-institute-of-america%2C-pasta-at-home-the-culinary-institute-of-america-9780470587799/</link>
			<description></description>
			<pubDate>Wed, 11 Apr 2012 00:00:00 +0200</pubDate>
			<category>Koken en apparatuur</category>
		</item>

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