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Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Refrigeration

Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Refrigeration - James, Bruce; James, S J - ISBN: 9781855734425
Prijs: € 245,25 (onder voorbehoud)
Beschikbaarheid: Levertijd tussen de 5 en 15 werkdagen. Geen retour recht.
Bindwijze: Boek, Gebonden (19-04-2002)
Genre: Levensmiddelentechnologie
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Beschrijving

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.

Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.

Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat.

  • The standard work on meat refrigeration
  • Covers both individual quality issues and the management of the cold chain from carcass to consumer

Details

Titel: Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Refrigeration
auteur: James, Bruce; James, S J
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Aantal pagina's: 360
Uitgever: Elsevier Science
Publicatiedatum: 2002-04-19
NUR: Levensmiddelentechnologie
Afmetingen: 228 x 152 x 0
ISBN/ISBN13: 9781855734425
Intern nummer: 23295493

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