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Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Safety and Quality of Milk

Milk Production and Processing

Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Safety and Quality of Milk - ISBN: 9781845694388
Prijs: € 256,25
Levertijd: 12 tot 15 werkdagen
Bindwijze: Boek, Gebonden (08-04-2010)
Genre: Levensmiddelentechnologie
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Beschrijving

Consumers Demand Quality Milk With A Reasonable Shelf Life, A Requirement That Can Be Met More Successfully By The Milk Industry Through Use Of Improved Processes And Technologies. Producing Safe Milk Also Remains Of Paramount Importance. This Volume Focuses On Production And Processing Issues.

Details

Titel: Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Safety and Quality of Milk
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Aantal pagina's: 520
Uitgever: Elsevier Science
Publicatiedatum: 2010-04-08
NUR: Levensmiddelentechnologie
Afmetingen: 163 x 231 x 36
Gewicht: 908 gr
ISBN/ISBN13: 9781845694388
Intern nummer: 23308886
Volume: 1

Quote

Provides much information of real value to anyone associated with milk and milk products., International Dairy Topics
Provides a comprehensive and state-of-the-art reference to the best practice and research advances., Advances in Food Sciences
An excellent review of milk safety is presented which can be warmly recommended to all scientists and practitioners interested in this special field of food sciences., Advances in Food Sciences

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