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Seafood Ecolabelling

Principles And Practice

Seafood Ecolabelling - ISBN: 9781405162661
Prijs: € 206,25 (onder voorbehoud)
Beschikbaarheid: Niet beschikbaar en of geen rechten voor NL
Bindwijze: Boek, Gebonden
Genre: Levensmiddelentechnologie
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Seafood Ecolabelling Principles And Practice Edited By Trevor Ward And Bruce Phillips In Recent Years There Have Been Some Major Developments And A Greatly Increased Recognition Of The Importance Of More Sustainable And Environmentally-friendly Fishing And Fish-farming Methods.


Titel: Seafood Ecolabelling
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Aantal pagina's: 472
Uitgever: John Wiley And Sons Ltd
Plaats van publicatie: 03
NUR: Levensmiddelentechnologie
Afmetingen: 253 x 183 x 31
Gewicht: 1222 gr
ISBN/ISBN13: 140516266X
ISBN/ISBN13: 9781405162661
Intern nummer: 7497333


Chapter 1 Ecolabelling of Seafood: the Basic Concepts.§§Trevor Ward and Bruce Phillips.§§Chapter 2 The Economics of Ecolabelling.§§Cathy Roheim.§§Chapter 3 FAO Guidelines for Ecolabelling in Wild Capture Fisheries.§§Rolf Willmann, Kevern Cochrane & William Emerson.§§Chapter 4 The Marine Stewardship Council Programme.§§Rupert Howes.§§Chapter 5 Aquaculture Certification.§§Daniel Lee.§§Chapter 6 EurepGAP--Building Consumer Confidence in Aquaculture Safety.§§Aldin Hilbrands.§§Chapter 7 Advancing the Global Marketplace for Sustainable Seafood: the Seafood Choices Alliance.§§Michael Boots.§§Chapter 8 Developing an International Standard for the Trade in Live Reef Food Fish.§§Geoffrey Muldoon & Peter Scott.§§Chapter 9 Market-based mechanisms--improving fisheries management?.§§Duncan Leadbitter.§§Chapter 10 Measuring the Success of Seafood Ecolabelling.§§Trevor Ward.§§Chapter 11 Case Study 1: Toothfish--An MSC Certified Fishery.§§David Agnew.§§Chapter 12 Case Study 2: The Baja California, Mexico, Lobster Fishery.§§Bruce Phillips, Luis Bourillón & Mario Ramade.§§Chapter 13 Case Study 3: MSC Certification of the Alaska Pollock Fishery.§§Jim Gilmore.§§Chapter 14 The Marine Stewardship Council and Developing Countries.§§Stefano Ponte.§§Chapter 15 Benefits of Certification for Small-scale Fisheries.§§Meredith Lopuch.§§Chapter 16 ChoiceCatch: Supporting Environmentally Responsible Seafood Choices.§§Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone & Kathleen Szleper.§§Chapter 17 Monterey Bay Aquarium's Seafood Watch Program.§§Jennifer Dianto Kemmerly.§§Chapter 18 The New Zealand Best Fish Guide.§§Barry Weeber & Cath Wallace.§§Chapter 19 Guiding Australian Consumers to Sustainable Seafood Choices.§§Craig Bohm.§§Chapter 20 Towards Sustainable Seafood: The Evolution of a Conservation Movement.§§Michael Sutton and Laura Wimpee.§§Chapter 21 Anecdotes and Lessons of a Decade.§§Trevor Ward and Bruce Phillips

Biografie (woord)

Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia

Bruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia


"This book provides a review of current eco–endorsement systems for sea foods and sea food products. It includes a full description of the background and history of ecolabels, ratings, guides and choice systems, considers sea food evaluation and certification, presents case studies in the use of ecolabels and discusses the future of sustainable sea foods." ( Food Science and Technology Abstracts, July 2010)


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