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Food Analysis

Food Analysis - Nielsen, Suzanne S. - ISBN: 9780306474958
Prijs: € 91,95 (onder voorbehoud)
Beschikbaarheid: Tijdelijk niet leverbaar.
Bindwijze: Boek, Gebonden (01-07-2003)
Genre: Levensmiddelentechnologie
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Beschrijving

Offering information on the techniques needed to analyze foods in laboratory experiments, this book covers the basic principles, procedures, advantages, limitations, and applications. It discusses the regulations, standards, labeling, sampling, and data handling as well as spectroscopy, chromatography, selective electrodes, and immunoassays .

Details

Titel: Food Analysis
auteur: Nielsen, Suzanne S.
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Druk: 3
Aantal pagina's: 536
Uitgever: Plenum Pub Corp
Plaats van publicatie: 01
Publicatiedatum: 01-07-2003
NUR: Levensmiddelentechnologie
Collectie: Food Science Texts Series
Editor: Nielsen, S.suzanne
Afmetingen: 279 x 215 x 38
Gewicht: 1837 gr
ISBN/ISBN13: 0306474956
ISBN/ISBN13: 9780306474958
Intern nummer: 2086577

Extra informatie

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

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