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Enzymes In Food Technology
| Prijs: | € 204,05 |
| Levertijd: | 12 tot 15 werkdagen |
| Bindwijze: | Boek, Gebonden |
| Genre: | Levensmiddelentechnologie |
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Beschrijving
The Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages.
Details
| Titel: | Enzymes In Food Technology |
|---|---|
| Mediatype: | Boek |
| Bindwijze: | Gebonden |
| Taal: | Engels |
| Aantal pagina's: | 384 |
| Uitgever: | John Wiley And Sons Ltd |
| Plaats van publicatie: | 03 |
| NUR: | Levensmiddelentechnologie |
| Afmetingen: | 251 x 173 x 26 |
| Gewicht: | 790 gr |
| ISBN/ISBN13: | 9781405183666 |
| Intern nummer: | 12167908 |
Biografie (woord)
Robert J. Whitehurst, AB Mauri, UK and Maarten van Oort, AB Mauri, Netherlands
Inhoudsopgave
1. Introduction (M. van Oort).
2. GMO and Protein Engineering (X. Liu).
3. Production of Industrial Enzymes (T. Dodge).
4. Asparaginase an enzyme for acrylamide reduction in food products (B. Kornbrust, M. A. Stringer, N. K. Lange, H.V. Hendriksen).
5. Enzymes in Dairy Product Manufacture (B. Law).
6. Enzymes in Bread Making (M. van Oort).
7. Enzymes Non Bread Wheat Based Foods (C. H.M. van Benschop J. D. R. Hille).
8. Brewing with Enzymes (D. Goode, E. Lalor).
9. Enzymes in Potable Alcohol and Wine Production (A. Bruchmann, C. Fauveau).
10. Enzymes in Fish Processing (S. Benjakul, S. Klomklao, B. Simpson).
11. Enzymes in Fruit and Vegetable Processing and Juice Extraction (C. Grassin, Y. Coutel).
12. Enzymes in Meat Processing (R. Lantto, K. Kruus, E. Puolanne, K. Honkapää, K. Roininen, J.Buchert).
13. Enzymes in Protein Modification (P. M. Nielsen).
14. Starch Processing Enzymes (M. J. E. C. van der Maarel).
15. Lipases for the Production of Food Components (D. Cowan).
2. GMO and Protein Engineering (X. Liu).
3. Production of Industrial Enzymes (T. Dodge).
4. Asparaginase an enzyme for acrylamide reduction in food products (B. Kornbrust, M. A. Stringer, N. K. Lange, H.V. Hendriksen).
5. Enzymes in Dairy Product Manufacture (B. Law).
6. Enzymes in Bread Making (M. van Oort).
7. Enzymes Non Bread Wheat Based Foods (C. H.M. van Benschop J. D. R. Hille).
8. Brewing with Enzymes (D. Goode, E. Lalor).
9. Enzymes in Potable Alcohol and Wine Production (A. Bruchmann, C. Fauveau).
10. Enzymes in Fish Processing (S. Benjakul, S. Klomklao, B. Simpson).
11. Enzymes in Fruit and Vegetable Processing and Juice Extraction (C. Grassin, Y. Coutel).
12. Enzymes in Meat Processing (R. Lantto, K. Kruus, E. Puolanne, K. Honkapää, K. Roininen, J.Buchert).
13. Enzymes in Protein Modification (P. M. Nielsen).
14. Starch Processing Enzymes (M. J. E. C. van der Maarel).
15. Lipases for the Production of Food Components (D. Cowan).
Winkelvoorraad
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