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Boek

Canola

Chemistry, Production, Processing, and Utilization

Canola - ISBN: 9780981893655
Prijs: € 198,75
Levertijd: 12 tot 15 werkdagen
Bindwijze: Boek, Gebonden (30-04-2011)
Genre: Levensmiddelentechnologie
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Beschrijving

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

  • Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition
  • Editors and contributors are global leaders in canola research and application
  • Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization

Details

Titel: Canola
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Aantal pagina's: 432
Uitgever: Elsevier Science
Plaats van publicatie: 01
Publicatiedatum: 2011-04-30
NUR: Levensmiddelentechnologie
Afmetingen: 229 x 152
ISBN/ISBN13: 9780981893655
Intern nummer: 18010399

Extra informatie

Offers a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization

Inhoudsopgave

CHAPTER 1: Origin, Distribution, and Production

CHAPTER 2: Botany and Plant Breeding

CHAPTER 3: Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species

CHAPTER 4: Agronomy

CHAPTER 5: Seed Morphology, Composition, and Quality

CHAPTER 6: Processing

CHAPTER 7: Oil Composition and Properties

CHAPTER 8: Meal Nutrient Composition

CHAPTER 9: Oil Nutrition and Utilization

CHAPTER 10: Meal Nutrition and Utilization

CHAPTER 11: Industry Trade and Economics

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