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Verwachte titels
1
Advanced Dairy Chemistry
Protein
(Engels , Gebonden, 01-12-2002)
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 251,05 |
| Genre: | Levensmiddelentechnologie |
Addresses the commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. This third edition includes topics such as an overview of the milk protein system, allergenicity of milk proteins, bioactive peptides, genetic engineering of milk pro... Lees verder
2
Ultra High Pressure Treatment Of Foods
(Engels , Gebonden, 01-08-2002)
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 229,30 |
| Genre: | Levensmiddelentechnologie |
Examines the use of high-pressure technology in food processing and preservation. This work explores the fundamental aspects of this non-thermal treatment of foods. It consists of chapters dealing with the effects of this treatment on the microbiology, food quality, and food structure of foods. It a... Lees verder
3
Woodhead Publishing Series in Food Science, Technology and Nutrition, Managing Frozen Foods
(Engels , Gebonden, 27-06-2000)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 223,45 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a ... Lees verder
4
Woodhead Publishing Series in Food Science, Technology and Nutrition, Frying
Improving Quality
(Engels , Gebonden, 25-04-2001)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 245,25 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a result the process is used for a wide range of vegetable, ... Lees verder
5
Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Processing
Improving Quality
(Engels , Gebonden, 06-09-2002)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 250,70 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
This Major Collection Summarises Key Developments In Research, From Improving Raw Meat Quality And Safety Issues To Developments In Meat Processing And Specific Aspects Of Meat Product Quality Such As Colour, Flavour And Texture. Lees verder
6
Woodhead Publishing Series in Food Science, Technology and Nutrition, Sausage Manufacture
Principles and Practice
(Engels , Gebonden, 31-08-2003)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 162,40 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulati... Lees verder
7
Woodhead Publishing Series in Food Science, Technology and Nutrition, Chilled Foods
A Comprehensive Guide
(Engels , Gebonden, 24-09-2008)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 272,50 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised ... Lees verder
8
Woodhead Publishing Series in Food Science, Technology and Nutrition, Dairy-Derived Ingredients
Food and Nutraceutical Uses
(Engels , Gebonden, 26-10-2009)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 267,05 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic are... Lees verder
9
Woodhead Publishing Series in Food Science, Technology and Nutrition, High Throughput Screening for Food Safety Assessment
Biosensor Technologies, Hyperspectral Imaging and Practical Applications
(Engels , Gebonden, 05-09-2014)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 283,95 |
| Genre: | Levensmiddelentechnologie |
This Book Summarises The Latest Research On Sensor Technologies For Online And High-throughput Screening Of Food. Lees verder
10
Seafood Ecolabelling
Principles And Practice
(Engels , Gebonden)
| Beschikbaar: | Niet beschikbaar en of geen rechten voor NL |
|---|---|
| Prijs: | € 206,25 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Seafood Ecolabelling Principles And Practice Edited By Trevor Ward And Bruce Phillips In Recent Years There Have Been Some Major Developments And A Greatly Increased Recognition Of The Importance Of More Sustainable And Environmentally-friendly Fishing And Fish-farming Methods. Lees verder
11
Pasta And Semolina Technology
(Engels , Gebonden)
| Beschikbaar: | Niet beschikbaar en of geen rechten voor NL |
|---|---|
| Prijs: | € 196,25 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Over The Last Few Years The Technologies Employed In The Production Of Dry Pasta And Semolina Have Changed Dramatically. This Highly Practical Book Examines These Changes And Gives Commercially Relevant Information To The Reader In The Areas Of Durum Wheat, Semolina Production, Pasta Mixing And Extr... Lees verder
12
Handbook Of Food Safety Engineering
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 343,10 |
| Genre: | Levensmiddelentechnologie |
*comprehensive And Substantial Overview Of The Emerging Field Of Food Safety Engineering. Lees verder
13
Advances In Food Science And Nutrition Set
Set
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 312,50 |
| Genre: | Levensmiddelentechnologie |
This Book Comprehensively Reviews Research On New Developments In All Areas Of Food Chemistry/science And Technology. Lees verder
14
Sustainable Food Processing
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 215,95 |
| Genre: | Levensmiddelentechnologie |
With Global Inequalities Becoming More Pronounced, Ingredient Costs Climbing, And Global Warming A Major Political Issue, Food Producers Must Now Address Environmental Concerns, Social Responsibility And Economic Viability When Designing Their Food Processing Techniques For The Future. Lees verder
15
Guide To Us Food Laws And Regulations
(Engels )
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 84,40 |
| Genre: | Levensmiddelentechnologie |
This Compact Resource Outlines Major U.s. Food Laws, Factors That Led To Their Passage, And Explains The Role Of Key Agencies Like The Fda And Fsis In Regulation And Enforcement. Students Are Directed To Internet Sites As Well As To Indexes And Resources Available From The Federal Government. Lees verder
16
Fish Oils
Fish And Seafood
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 187,45 |
| Genre: | Levensmiddelentechnologie |
* The Latest Legislation Covering Fish Oil Production And Use * Uses Of Liquid Fish Oils In Foods * The Important Dietary Constituents In Fish Oils. Lees verder
17
Handbook Of Poultry Science And Technology
Primary Processing
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 243,75 |
| Genre: | Levensmiddelentechnologie |
Together With The Handbook Of Poultry Processing: Husbandry, Slaughter, Preservation And Safety, This Title Provides A Comprehensive Reference For The Poultry Industry, Bringing Together An Editorial And Author Team With Us And International Members And A Broad Range Of Topics. Lees verder
18
Enzymes In Food Technology
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 204,05 |
| Genre: | Levensmiddelentechnologie |
The Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. Lees verder
19
Dairy Fats And Related Products
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 222,20 |
| Genre: | Levensmiddelentechnologie |
Whilst Milk Fat Has Always Been Appreciated For Its Flavour, The Market Had Suffered From Concerns Over Cardiovascular Diseases Associated With The Consumption Of Animal Fats. However, Recent Clinical Studies Have Indicated Benefits, Particularly In Relation To Conjugated Linoleic Acids (cla), In Th... Lees verder
20
Handbook Of Fruit And Vegetable Flavors
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 348,75 |
| Genre: | Levensmiddelentechnologie |
Acting As Chemical Messengers For Olfactory Cells, Food Flavor Materials Are Organic Compounds That Give Off A Strong, Typically Pleasant Smells. Lees verder
21
Fish Processing
Sustainability And New Opportunities
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 195,00 |
| Genre: | Levensmiddelentechnologie |
The Seafood Processing Industry Offers A Good Example Of The Difficulties In Applying Sustainability Principles To A Complex Set Of Relationships, Involving Not Just The Technologies Which Could Militate Against Environmental Damage But Also The Economics And Human Societal Imperatives Behind Them. Lees verder
22
Technology Of Cheesemaking
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 204,05 |
| Genre: | Levensmiddelentechnologie |
Now In A Fully-revised New Edition, This Book Covers The Science And Technology Underlying Cheesemaking, As Practised Today In The Manufacture Of Hard, Semi-soft And Soft Cheeses. Emphasis Is Placed On The Technology, And The Science And Technology Are Integrated Throughout. Lees verder
23
Practical Food Rheology
An Interpretive Approach
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 195,00 |
| Genre: | Levensmiddelentechnologie |
* A Uniquely Practical Approach To The Often Difficult Science Of Food Rheology * Includes Chapters Introducing The Basics Of Food Rheology Before Moving On To How Data Can Be Usefully And Easily Interpreted By The Food Scientist * Can Be Used As A Teaching Aid On Academic Or Industry-based Co... Lees verder
