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Verwachte titels
81
Handbook Of Plant-based Fermented Food And Beverage Technology
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 231,25 |
| Genre: | Levensmiddelentechnologie |
Rev. Ed. Of: Handbook Of Food And Beverage Fermentation Technology / Edited By Y.h. Hui ... [et Al.]. 2004. Lees verder
82
Safeguarding Food Quality
(Engels )
| Beschikbaar: | Uitverkocht |
|---|---|
| Prijs: | € 103,15 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
The Latest Food Safety, Quality Assurance And Detection Techniques Of Deleterious Residues Are Discussed In This Volume. Focusing On Foods Of Animal Origin, The Text Discusses The Monitoring And Controlling Of Safety At Various Stages Along The Chain Of Events In Food Production. Lees verder
83
Chemistry Of Food Additives And Preservatives
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 179,55 |
| Genre: | Levensmiddelentechnologie |
The Chemistry Of Food Additives And Preservatives Is An Up-to-date Reference Guide On The Range Of Different Types Of Additives (both Natural And Synthetic) Used In The Food Industry Today. It Looks At The Processes Involved In Inputting Additives And Preservatives To Foods, And The Mechanisms And M... Lees verder
84
Cellulose: Biosynthesis And Structure
Biosynthesis and Structure
(Engels )
| Beschikbaar: | Uitverkocht |
|---|---|
| Prijs: | € 120,35 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
The Monograph Is Written For Specialists In Plant Physiology And Biochemistry, Structural Chemistry Of Polymers, And For Specialists In Agriculture And In The Paper Und Pulp Industry. It Is An Indispensable Source Of Information. Lees verder
85
Woodhead Publishing Series in Food Science, Technology and Nutrition, Advances in Aquaculture Hatchery Technology
(Engels , Gebonden, 19-02-2013)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 250,70 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Advances In Aquaculture Hatchery Technology Provides A Comprehensive, Systematic Guide To The Use Of Current And Emerging Technologies In Enhancing Hatchery Production. Lees verder
86
Woodhead Publishing Series in Food Science, Technology and Nutrition, Open Innovation in the Food and Beverage Industry
(Engels , Gebonden, 22-01-2013)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 223,45 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Open Innovation In The Food And Beverage Industry Investigates The Challenges And Opportunities Afforded By The Incorporation Of Open Innovation Into The Food Industry. Lees verder
87
Direct-fed Microbials And Prebiotics For Animals
Science And Mechanisms Of Action
(Engels , Gebonden)
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 171,95 |
| Genre: | Levensmiddelentechnologie |
The Practice Of Supplementing Direct Fed Microbial And Prebiotic Additives To Domestic Animals During Growth Is Becoming More Widespread In Food Animal Production. Lees verder
88
Woodhead Publishing Series in Food Science, Technology and Nutrition, Managing Frozen Foods
(Engels , Gebonden, 27-06-2000)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 223,45 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a ... Lees verder
89
Woodhead Publishing Series in Food Science, Technology and Nutrition, Frying
Improving Quality
(Engels , Gebonden, 25-04-2001)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 245,25 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a result the process is used for a wide range of vegetable, ... Lees verder
90
Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Processing
Improving Quality
(Engels , Gebonden, 06-09-2002)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 250,70 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
This Major Collection Summarises Key Developments In Research, From Improving Raw Meat Quality And Safety Issues To Developments In Meat Processing And Specific Aspects Of Meat Product Quality Such As Colour, Flavour And Texture. Lees verder
91
Woodhead Publishing Series in Food Science, Technology and Nutrition, Sausage Manufacture
Principles and Practice
(Engels , Gebonden, 31-08-2003)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 162,40 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulati... Lees verder
92
Woodhead Publishing Series in Food Science, Technology and Nutrition, Chilled Foods
A Comprehensive Guide
(Engels , Gebonden, 24-09-2008)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 272,50 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised ... Lees verder
93
Woodhead Publishing Series in Food Science, Technology and Nutrition, Dairy-Derived Ingredients
Food and Nutraceutical Uses
(Engels , Gebonden, 26-10-2009)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 267,05 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic are... Lees verder
94
New Ingredients In Food Processing
Biochemistry And Agriculture
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 212,50 |
| Genre: | Levensmiddelentechnologie |
This Major Text Is An Essential Reference Offering A Comprehensive Guide To The Range Of Ifps (intermediate Food Products) Available, Their Key Benefits (greater Flexibility, Functionality And More Consistent Quality) And The Ways In Which Their Manufacture Can Be Tailored To The Requirements Of The... Lees verder
95
Poultry Meat Processing And Quality
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 218,75 |
| Genre: | Levensmiddelentechnologie |
Part 1 Discusses Good Practice During Production, From Breeding And Husbandry To Slaughter, Secondary Processing, Packaging And Storage. Part 2 Analyses Safety Issues Such As The Control Of Microbial And Chemical Hazards, As Well As How To Maintain Quality Through The Supply Chain. Lees verder
96
Optimising Sweet Taste In Foods
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 200,00 |
| Genre: | Levensmiddelentechnologie |
With Contributions By Distinguished Authors, This Book Reviews Factors Affecting Sweet Taste Perception, The Types Of Sweet-tasting Compound And Their Use In Food Products. Lees verder
97
Modifying Lipids For Use In Food
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 281,25 |
| Genre: | Levensmiddelentechnologie |
Edited By An Eminent Specialist, This Collection Shows How These Challenges Have Been Met In The Past, How They Are Being Met Today, And How They May Be Met In The Future. Lees verder
98
Natural Antimicrobials For The Minimal Processing Of Foods
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 212,50 |
| Genre: | Levensmiddelentechnologie |
Edited By A Leading Expert In The Field, This Important Collection Reviews The Range Of Key Antimicrobials Together With Their Applications In Food Processing. Lees verder
99
Texture In Food
Semi-solid Foods
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 225,00 |
| Genre: | Levensmiddelentechnologie |
Understanding And Controlling The Texture Of Semi-solid Foods Such As Yoghurt And Ice Cream Is A Complex Process. With A Distinguished International Team Of Contributors, This Important Collection Summarises Some Of The Most Significant Research In This Area. Lees verder
100
Mycotoxins In Food
Detection And Control
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 231,25 |
| Genre: | Levensmiddelentechnologie |
With Its Distinguished Editors And International Team Of Contributors, Mycotoxins In Food Summarises The Wealth Of Recent Research On How To Assess The Risks From Mycotoxins, Detect Particular Mycotoxins And Control Them At Differing Stages In The Supply Chain. Lees verder
101
Pesticide, Veterinary And Other Residues In Food
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 250,00 |
| Genre: | Levensmiddelentechnologie |
This Wide-ranging Text Sums Up The Wealth Of Recent Research On Assessing The Risks From Pesticides, Veterinary And Other Residues In Food, And Effective Means For Detecting And Controlling Them. Lees verder
102
Functional Foods, Cardiovascular Disease And Diabetes
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 281,25 |
| Genre: | Levensmiddelentechnologie |
Cardiovascular Disease And Diabetes Pose A Serious And Growing Risk To The Health Of The Population In The Developed World. This Important Collection Reviews Dietary Influences On These Diseases And The Ways Individual Functional Foods Can Help Prevent Them. Lees verder
103
Handbook Of Waste Management And Co-product Recovery In Food Processing
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 237,50 |
| Genre: | Levensmiddelentechnologie |
This Comprehensive Collection Reviews Research In The Field, Covering Optimisation Of Manufacturing Procedures To Decrease Waste, Reduction Of Energy And Water Expenditure, Methods To Valorise Refuse By Co-product Recovery And Techniques To Deal With Wastewater And Solid Waste. Lees verder
