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Verwachte titels

Quality In The Food Analysis Laboratory - Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT) - ISBN: 9781849734080

Nieuwste titels

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78
Laboratory Exercises For Sensory Evaluation - Lawless, Harry T. - ISBN: 9781461456827
book
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Laboratory Exercises For Sensory Evaluation

Lawless, Harry T.

(Engels )

Levertijd: onbekend
Prijs: € 41,25
Genre: Levensmiddelentechnologie
This Companion To Springer's Flagship Text On Sensory Evaluation Of Foods Is Highly Adaptable To Coursework. As A Lab Manual It Includes Introductory Information And Appendices As Well As A Full Set Of Lab Exercises Suitable For Three-hour Bench Sessions. Lees verder
79
Seeds, Science, And Struggle - Kinchy, Abby (associate Professor, Rensselaer Polytechnic Institute) - ISBN: 9780262517744
book
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Seeds, Science, And Struggle

The Global Politics Of Transgenic Crops

Kinchy, Abby (associate Professor, Rensselaer Polytechnic Institute)

(Engels )

Levertijd: 8 tot 12 werkdagen
Prijs: € 30,40
Genre: Levensmiddelentechnologie
An Examination Of How Advocates For Alternative Agriculture Confront "science-based" Regulation Of Genetically Engineered Crops. Lees verder
80
Proteomics In Foods - Toldra, Fidel (EDT)/ Nollet, Leo M. L. (EDT) - ISBN: 9781461456254
book
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Proteomics In Foods

Principles And Applications

Toldra, Fidel (EDT)/ Nollet, Leo M. L. (EDT)

(Engels , Gebonden)

Levertijd: 4 tot 6 werkdagen
Prijs: € 155,90
Genre: Levensmiddelentechnologie
Food Proteomics Is One Of The Most Dynamic And Fast-developing Areas In Food Science. Furthermore, Consumers Are Now Extremely Susceptible To Food Safety Issues, And Proteomics Can Provide Reassurance With Different Safety Aspects, Such As Food Authenticity, Detection Of Animal Species In The Food, ... Lees verder
81
Handbook Of Plant-based Fermented Food And Beverage Technology - Hui, Y. H. (EDT)/ Evranuz, E. Ozgul (EDT)/ Arroyo-Lopez, Francisco Noe (EDT... - ISBN: 9781439849040
book
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Handbook Of Plant-based Fermented Food And Beverage Technology

Hui, Y. H. (EDT)/ Evranuz, E. Ozgul (EDT)/ Arroyo-Lopez, Francisco Noe (EDT...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
Rev. Ed. Of: Handbook Of Food And Beverage Fermentation Technology / Edited By Y.h. Hui ... [et Al.]. 2004. Lees verder
82
Safeguarding Food Quality - Sommer, H. (EDT)/ Petersen, B. (EDT)/ Wittke, P. V. (EDT)/ Andersson, R. (C... - ISBN: 9783540563686
book

Safeguarding Food Quality

Sommer, H. (EDT)/ Petersen, B. (EDT)/ Wittke, P. V. (EDT)/ Andersson, R. (C...

(Engels )

Beschikbaar: Uitverkocht
Prijs: € 103,15 (onder voorbehoud)
Genre: Levensmiddelentechnologie
The Latest Food Safety, Quality Assurance And Detection Techniques Of Deleterious Residues Are Discussed In This Volume. Focusing On Foods Of Animal Origin, The Text Discusses The Monitoring And Controlling Of Safety At Various Stages Along The Chain Of Events In Food Production. Lees verder
83
Chemistry Of Food Additives And Preservatives - Msagati, Titus A. M. - ISBN: 9781118274149
book
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Chemistry Of Food Additives And Preservatives

Msagati, Titus A. M.

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 179,55
Genre: Levensmiddelentechnologie
The Chemistry Of Food Additives And Preservatives Is An Up-to-date Reference Guide On The Range Of Different Types Of Additives (both Natural And Synthetic) Used In The Food Industry Today. It Looks At The Processes Involved In Inputting Additives And Preservatives To Foods, And The Mechanisms And M... Lees verder
84
Cellulose: Biosynthesis And Structure - Marchenko, G.n.; Tarchevsky, I.a. - ISBN: 9783642754760
book

Cellulose: Biosynthesis And Structure

Biosynthesis and Structure

Marchenko, G.n.; Tarchevsky, I.a.

(Engels )

Beschikbaar: Uitverkocht
Prijs: € 120,35 (onder voorbehoud)
Genre: Levensmiddelentechnologie
The Monograph Is Written For Specialists In Plant Physiology And Biochemistry, Structural Chemistry Of Polymers, And For Specialists In Agriculture And In The Paper Und Pulp Industry. It Is An Indispensable Source Of Information. Lees verder
85
Woodhead Publishing Series in Food Science, Technology and Nutrition, Advances in Aquaculture Hatchery Technology - ISBN: 9780857091192
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Advances in Aquaculture Hatchery Technology

(Engels , Gebonden, 19-02-2013)

Beschikbaar: Printing on demand
Prijs: € 250,70 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Advances In Aquaculture Hatchery Technology Provides A Comprehensive, Systematic Guide To The Use Of Current And Emerging Technologies In Enhancing Hatchery Production. Lees verder
86
Woodhead Publishing Series in Food Science, Technology and Nutrition, Open Innovation in the Food and Beverage Industry - ISBN: 9780857095954
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Open Innovation in the Food and Beverage Industry

(Engels , Gebonden, 22-01-2013)

Beschikbaar: Printing on demand
Prijs: € 223,45 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Open Innovation In The Food And Beverage Industry Investigates The Challenges And Opportunities Afforded By The Incorporation Of Open Innovation Into The Food Industry. Lees verder
87
Direct-fed Microbials And Prebiotics For Animals - Callaway, Todd R. (EDT)/ Ricke, Steven C. (EDT) - ISBN: 9781461413103
book
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Direct-fed Microbials And Prebiotics For Animals

Science And Mechanisms Of Action

Callaway, Todd R. (EDT)/ Ricke, Steven C. (EDT)

(Engels , Gebonden)

Levertijd: 4 tot 6 werkdagen
Prijs: € 171,95
Genre: Levensmiddelentechnologie
The Practice Of Supplementing Direct Fed Microbial And Prebiotic Additives To Domestic Animals During Growth Is Becoming More Widespread In Food Animal Production. Lees verder
88
Woodhead Publishing Series in Food Science, Technology and Nutrition, Managing Frozen Foods - ISBN: 9781855734128
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Managing Frozen Foods

(Engels , Gebonden, 27-06-2000)

Beschikbaar: Printing on demand
Prijs: € 223,45 (onder voorbehoud)
Genre: Levensmiddelentechnologie
The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a ... Lees verder
89
Woodhead Publishing Series in Food Science, Technology and Nutrition, Frying - ISBN: 9781855735569
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Frying

Improving Quality

(Engels , Gebonden, 25-04-2001)

Beschikbaar: Printing on demand
Prijs: € 245,25 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a result the process is used for a wide range of vegetable, ... Lees verder
90
Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Processing - ISBN: 9781855735835
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Processing

Improving Quality

(Engels , Gebonden, 06-09-2002)

Beschikbaar: Printing on demand
Prijs: € 250,70 (onder voorbehoud)
Genre: Levensmiddelentechnologie
This Major Collection Summarises Key Developments In Research, From Improving Raw Meat Quality And Safety Issues To Developments In Meat Processing And Specific Aspects Of Meat Product Quality Such As Colour, Flavour And Texture. Lees verder
91
Woodhead Publishing Series in Food Science, Technology and Nutrition, Sausage Manufacture - ISBN: 9781855737150
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Sausage Manufacture

Principles and Practice

(Engels , Gebonden, 31-08-2003)

Beschikbaar: Printing on demand
Prijs: € 162,40 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulati... Lees verder
92
Woodhead Publishing Series in Food Science, Technology and Nutrition, Chilled Foods - ISBN: 9781845692438
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Chilled Foods

A Comprehensive Guide

(Engels , Gebonden, 24-09-2008)

Beschikbaar: Printing on demand
Prijs: € 272,50 (onder voorbehoud)
Genre: Levensmiddelentechnologie
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised ... Lees verder
93
Woodhead Publishing Series in Food Science, Technology and Nutrition, Dairy-Derived Ingredients - ISBN: 9781845694654
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Dairy-Derived Ingredients

Food and Nutraceutical Uses

(Engels , Gebonden, 26-10-2009)

Beschikbaar: Printing on demand
Prijs: € 267,05 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic are... Lees verder
94
New Ingredients In Food Processing - Linden, Guy (EDT)/ Lorient, Denis (EDT) - ISBN: 9781855734432
book
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New Ingredients In Food Processing

Biochemistry And Agriculture

Linden, Guy (EDT)/ Lorient, Denis (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 212,50
Genre: Levensmiddelentechnologie
This Major Text Is An Essential Reference Offering A Comprehensive Guide To The Range Of Ifps (intermediate Food Products) Available, Their Key Benefits (greater Flexibility, Functionality And More Consistent Quality) And The Ways In Which Their Manufacture Can Be Tailored To The Requirements Of The... Lees verder
95
Poultry Meat Processing And Quality - Mead, Geoff (EDT) - ISBN: 9781855737273
book
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Poultry Meat Processing And Quality

Mead, Geoff (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 218,75
Genre: Levensmiddelentechnologie
Part 1 Discusses Good Practice During Production, From Breeding And Husbandry To Slaughter, Secondary Processing, Packaging And Storage. Part 2 Analyses Safety Issues Such As The Control Of Microbial And Chemical Hazards, As Well As How To Maintain Quality Through The Supply Chain. Lees verder
96
Optimising Sweet Taste In Foods - Spillane, William (EDT) - ISBN: 9781845690083
book
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Optimising Sweet Taste In Foods

Spillane, William (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 200,00
Genre: Levensmiddelentechnologie
With Contributions By Distinguished Authors, This Book Reviews Factors Affecting Sweet Taste Perception, The Types Of Sweet-tasting Compound And Their Use In Food Products. Lees verder
97
Modifying Lipids For Use In Food - Gunstone, Frank D. (EDT) - ISBN: 9781855739710
book
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Modifying Lipids For Use In Food

Gunstone, Frank D. (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 281,25
Genre: Levensmiddelentechnologie
Edited By An Eminent Specialist, This Collection Shows How These Challenges Have Been Met In The Past, How They Are Being Met Today, And How They May Be Met In The Future. Lees verder
98
Natural Antimicrobials For The Minimal Processing Of Foods - Roller, Sibel (EDT) - ISBN: 9781855736696
book
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Natural Antimicrobials For The Minimal Processing Of Foods

Roller, Sibel (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 212,50
Genre: Levensmiddelentechnologie
Edited By A Leading Expert In The Field, This Important Collection Reviews The Range Of Key Antimicrobials Together With Their Applications In Food Processing. Lees verder
99
Texture In Food - McKenna, Brian (EDT) - ISBN: 9781855736733
book
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Texture In Food

Semi-solid Foods

McKenna, Brian (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 225,00
Genre: Levensmiddelentechnologie
Understanding And Controlling The Texture Of Semi-solid Foods Such As Yoghurt And Ice Cream Is A Complex Process. With A Distinguished International Team Of Contributors, This Important Collection Summarises Some Of The Most Significant Research In This Area. Lees verder
100
Mycotoxins In Food - Magan, Naresh (EDT)/ Olsen, Monica (EDT) - ISBN: 9781855737334
book
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Mycotoxins In Food

Detection And Control

Magan, Naresh (EDT)/ Olsen, Monica (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
With Its Distinguished Editors And International Team Of Contributors, Mycotoxins In Food Summarises The Wealth Of Recent Research On How To Assess The Risks From Mycotoxins, Detect Particular Mycotoxins And Control Them At Differing Stages In The Supply Chain. Lees verder