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Verwachte titels

Quality In The Food Analysis Laboratory - Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT) - ISBN: 9781849734080

Nieuwste titels

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58
Food Colour And Appearance - Hutchings, John B. (EDT) - ISBN: 9781461358855
book
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Food Colour And Appearance

Hutchings, John B. (EDT)

(Engels )

Levertijd: 4 tot 6 werkdagen
Prijs: € 91,65
Genre: Levensmiddelentechnologie
Much Of Man's Behaviour Is Controlled By Appearance, But The Appearance Of His Food Is Of Paramount Importance To His Health And Well-being. Lees verder
59
Food Flavorings - Ashurst, P. R. - ISBN: 9781461359036
book
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Food Flavorings

Ashurst, P. R.

(Engels )

Levertijd: 4 tot 6 werkdagen
Prijs: € 91,65
Genre: Levensmiddelentechnologie
Many Parts Of The Food Industry, And In Particular The More Traditional Outlets Such As Baking And Confectionery, Use Flavours And Methods Of Application That Have Changed Little In Fifty Years. Lees verder
60
Nmr Spectroscopy In Food Analysis - Dais, Photis; Spyros, Apostolos - ISBN: 9781849731751
book
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Nmr Spectroscopy In Food Analysis

Dais, Photis; Spyros, Apostolos

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 192,50
Genre: Levensmiddelentechnologie
This Book Is A Compact And Complete Source Of Information For Food Scientists Who Wish To Apply Methodologies Based On Nmr Spectroscopy In Food Analysis. Lees verder
61
Functional Ingredients From Algae For Foods And Nutraceuticals - Dominguez, Herminia (EDT) - ISBN: 9780857095121
book
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Functional Ingredients From Algae For Foods And Nutraceuticals

Dominguez, Herminia (EDT)

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 254,40 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Algae Have A Long History Of Use As Foods And For The Production Of Food Ingredients. There Is Also Increasing Interest In Their Exploitation As Sources Of Bioactive Compounds For Use In Functional Foods And Nutraceuticals. This Book Reviews Key Topics In These Areas, Encompassing Both Macroalgae (s... Lees verder
62
Magnetic Resonance In Food Science - van Duynhoven, J. (EDT)/ Van As, H. (EDT)/ Belton, P. S. (EDT)/ Webb, G a (... - ISBN: 9781849736343
book
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Magnetic Resonance In Food Science

Food For Thought

van Duynhoven, J. (EDT)/ Van As, H. (EDT)/ Belton, P. S. (EDT)/ Webb, G a (...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 144,90
Genre: Levensmiddelentechnologie
Based On The Proceedings Of The 11th International Conference On The Applications Of Magnetic Resonance In Food Science Presenting The Latest Innovations In Magnetic Resonance And In Particular New Applications To Understanding The Functionality Of Foods, Their Processing And Stability And Their Imp... Lees verder
63
Nutrition, Functional And Sensory Properties Of Foods - Ho, Chi-Tang (EDT)/ Mussinan, Cynthia (EDT)/ Shahidi, Fereidoon (EDT)/ Cont... - ISBN: 9781849736442
book
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Nutrition, Functional And Sensory Properties Of Foods

Ho, Chi-Tang (EDT)/ Mussinan, Cynthia (EDT)/ Shahidi, Fereidoon (EDT)/ Cont...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 200,00
Genre: Levensmiddelentechnologie
The Link Between Nutrition, Food And Health Is Well Established, But New Information Is Being Generated Every Day. This Book Pulls Together The Research On Food And Flavours. It Also Covers Food Functionality, The Molecular Biology, And Delivery Systems, For Example Encapsulation And Flavour Release... Lees verder
64
Introductory Food Chemistry - Brady, John - ISBN: 9780801450754
book
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Introductory Food Chemistry

Brady, John

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 95,75
Genre: Levensmiddelentechnologie
Authored By One Of The Leading Scholars In The Field, Introductory Food Chemistry Deploys The Most Current Understanding Of The Relationship Between Molecular Structure And Function For Food Proteins, Carbohydrates, And Lipids. Lees verder
65
Food Packaging - Robertson, Gordon L. - ISBN: 9781439862414
book
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Food Packaging

Principles And Practice, Third Edition

Robertson, Gordon L.

(Engels , Gebonden)

Levertijd: 5 tot 15 werkdagen
Prijs: € 106,95
Genre: Levensmiddelentechnologie
"food Packaging: Principles And Practice, Third Edition Presents A Comprehensive And Accessible Discussion Of Food Packaging Principles And Their Applications. Integrating Concepts From Chemistry, Microbiology And Engineering, It Continues In The Tradition Of Its Bestselling Predecessors And Has Bee... Lees verder
66
Instrumental Assessment Of Food Sensory Quality - Kilcast, David (EDT) - ISBN: 9780857094391
book
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Instrumental Assessment Of Food Sensory Quality

A Practical Guide

Kilcast, David (EDT)

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 227,90 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Instrumental Assessment Of Food Sensory Quality Reviews The Range And Use Of Instrumental Methods For Measuring Sensory Quality. Lees verder
67
Advances In Microbial Food Safety - Sofos, John (EDT) - ISBN: 9780857094384
book
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Advances In Microbial Food Safety

Sofos, John (EDT)

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 217,30 (onder voorbehoud)
Genre: Levensmiddelentechnologie
New Research, Outbreaks Of Foodborne Disease And Changes To Legislation Mean That Food Microbiology Research Is Constantly Evolving. Advances In Microbial Food Safety Summarises The Key Trends In This Area For The Food Industry. Lees verder
68
Cereal Grains For The Food And Beverage Industries - Zannini, Emanuele (university College Cork, Ireland); Arendt, Elke K - ISBN: 9780857094131
book
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Cereal Grains For The Food And Beverage Industries

Zannini, Emanuele (university College Cork, Ireland); Arendt, Elke K

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 212,50
Genre: Levensmiddelentechnologie
Cereal Grains For The Food And Beverage Industries Provides A Comprehensive Overview Of All Of The Important Agricultural Species, From Wheat To Crops Such As Quinoa, That Are Gaining Market Share In International Trade. Lees verder
69
Viruses In Food And Water - ISBN: 9780857094308
book
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Viruses In Food And Water

Risks, Surveillance And Control

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 234,35 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Viruses In Food And Water Reviews The Risks, Surveillance And Control Of Food And Waterborne Viral Disease. Lees verder
70
New Analytical Approaches For Verifying The Origin Of Food - ISBN: 9780857092748
book
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New Analytical Approaches For Verifying The Origin Of Food

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 178,90
Genre: Levensmiddelentechnologie
New Analytical Approaches For Verifying The Origin Of Food Reviews New Analytical Methods In This Area Together With Applications To Key Commodities. Lees verder
71
Improving The Safety And Quality Of Nuts - Harris, Linda J. (EDT) - ISBN: 9780857092663
book
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Improving The Safety And Quality Of Nuts

Harris, Linda J. (EDT)

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 256,80 (onder voorbehoud)
Genre: Levensmiddelentechnologie
As Tree Nuts And Peanuts Become Increasingly Recognised For Their Health-promoting Properties, The Provision Of Safe, High Quality Nuts Is A Growing Concern. Improving The Safety And Quality Of Nuts Reviews Key Aspects Of Nut Safety And Quality Management. Lees verder
72
Metabolomics In Food And Nutrition - ISBN: 9781845695125
book
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Metabolomics In Food And Nutrition

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 204,85 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Metabolomics In Food And Nutrition Provides An Overview Of Their Current And Potential Use In The Food Industry. Lees verder
73
California Cuisine And Just Food - Sokolove, Jennifer; Moore, Monica; Gwin, Lauren; Guthey, Greig Tor; Dyble, ... - ISBN: 9780262517867
book
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California Cuisine And Just Food

Sokolove, Jennifer; Moore, Monica; Gwin, Lauren; Guthey, Greig Tor; Dyble, ...

(Engels )

Levertijd: 8 tot 12 werkdagen
Prijs: € 35,50
Genre: Levensmiddelentechnologie
An Account Of The Shift In Focus To Access And Fairness Among San Francisco Bay Area Alternative Food Activists And Advocates. Lees verder
74
California Cuisine And Just Food - Sokolove, Jennifer; Moore, Monica; Gwin, Lauren; Guthey, Greig Tor; Dyble, ... - ISBN: 9780262018111
book
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California Cuisine And Just Food

Sokolove, Jennifer; Moore, Monica; Gwin, Lauren; Guthey, Greig Tor; Dyble, ...

(Engels , Gebonden)

Levertijd: 8 tot 12 werkdagen
Prijs: € 12,75
Genre: Levensmiddelentechnologie
An Account Of The Shift In Focus To Access And Fairness Among San Francisco Bay Area Alternative Food Activists And Advocates. Lees verder
75
Soft Matter Approaches To Structured Foods - Earis, Philip (EDT) - ISBN: 9781849734493
book
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Soft Matter Approaches To Structured Foods

Faraday Discussions No 158

Earis, Philip (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 198,75
Genre: Levensmiddelentechnologie
This Faraday Discussion On Soft Matter Approaches To Structured Food Will Introduce And Strengthen The Concept Of The Soft Matter Approach To Food Scientists, And Bring Food Scientists Together With Non-food Experts. Lees verder
76
Food And Environment Ii - Brebbia, C. a (EDT)/ Popov, V. (EDT) - ISBN: 9781845647025
book
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Food And Environment Ii

The Quest For A Sustainable Future

Brebbia, C. a (EDT)/ Popov, V. (EDT)

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 187,45 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Topics Include: Impact Of Food Production And Food Processing On The Environment; Policies And Regulations; Food Production And Climate: Contamination Of Food; Temperature Control And Traceability; Pesticides And Nutrients; Food Characterisation Lees verder
77
Trends In Packaging Of Food, Beverages And Other Fast-moving Consumer Goods (fmcg) - ISBN: 9780857095039
book
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Trends In Packaging Of Food, Beverages And Other Fast-moving Consumer Goods (fmcg)

Markets, Materials And Technologies

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 190,75 (onder voorbehoud)
Genre: Levensmiddelentechnologie
There Have Been Many Key Developments In Packaging Materials And Technologies In Recent Years, And Trends In Packaging Of Food, Beverages And Other Fast-moving Consumer Goods (fmcg) Provides A Concise Review Of These Developments And International Market Trends. Lees verder
78
Microbial Production Of Food Ingredients, Enzymes And Nutraceuticals - ISBN: 9780857093431
book
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Microbial Production Of Food Ingredients, Enzymes And Nutraceuticals

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 261,60 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Microbial Production Of Food Ingredients, Enzymes And Nutraceuticals Provides A Comprehensive Overview Of Microbial Production Of Food Ingredients, Enzymes And Nutraceuticals. Lees verder
79
Food Chemical Safety - Watson, David (EDT) - ISBN: 9781855734623
book
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Food Chemical Safety

Volume 1: Contaminants

Watson, David (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 256,25
Genre: Levensmiddelentechnologie
Written By A Distinguished International Team Of Contributors, This Authoritative Collection Describes The Main Chemical Contaminants, Their Health Implications, How They Contaminate Food Products, Methods For Their Detection And How Such Contaminants Can Be Controlled. Lees verder
80
Laboratory Exercises For Sensory Evaluation - Lawless, Harry T. - ISBN: 9781461456827
book
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Laboratory Exercises For Sensory Evaluation

Lawless, Harry T.

(Engels )

Levertijd: onbekend
Prijs: € 41,25
Genre: Levensmiddelentechnologie
This Companion To Springer's Flagship Text On Sensory Evaluation Of Foods Is Highly Adaptable To Coursework. As A Lab Manual It Includes Introductory Information And Appendices As Well As A Full Set Of Lab Exercises Suitable For Three-hour Bench Sessions. Lees verder