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Verwachte titels

Quality In The Food Analysis Laboratory - Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT) - ISBN: 9781849734080

Nieuwste titels

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381
Fast Food Nation - Schlosser, Eric - ISBN: 9780395977897
book
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Fast Food Nation

The Dark Side of the All-American Meal

Schlosser, Eric

(Engels , Gebonden)

Levertijd: 5 tot 15 werkdagen
Prijs: € 28,95
Genre: Levensmiddelentechnologie
Analyzing the influence of the fast food industry on American society, an award-winning journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, food production, and more. 40,000 first... Lees verder
382
Food Quality Assurance - Alli, Inteaz (mcgill University, St. Anne-de-bellevue, Quebec, Canada) - ISBN: 9781566769303
book
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Food Quality Assurance

Principles And Practices

Alli, Inteaz (mcgill University, St. Anne-de-bellevue, Quebec, Canada)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 119,70
Genre: Levensmiddelentechnologie
The field of food quality assurance has evolved substantially over the past five years. This text provides the basics as well as up-to-date information for students and food technologists working in quality assurance. Lees verder
383
Seafood - Quality, Technology And Nutraceutical Applications - Alasalvar, Cesarettin (EDT)/ Taylor, Tony (EDT) - ISBN: 9783540424765
book
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Seafood - Quality, Technology And Nutraceutical Applications

Alasalvar, Cesarettin (EDT)/ Taylor, Tony (EDT)

(Engels , Gebonden, 01-10-2002)

Levertijd: 4 tot 6 werkdagen
Prijs: € 171,90
Genre: Levensmiddelentechnologie
Covering selected aspects of fish processing, this text emphasizes quality, technology and nutraceutical applications. The aspects of seafood quality covered range from the impact of slaughter procedures, protein functionality, texture, flavour and histamine toxicity to evaluation of fish content. Lees verder
384
Food Science - Potter, Norman N.; Hotchkiss, Joseph H. - ISBN: 9780834212657
book
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Food Science

Fifth Edition

Potter, Norman N.; Hotchkiss, Joseph H.

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 88,20
Genre: Levensmiddelentechnologie
Introduces And Surveys The Complex Interrelationships Among Food Ingredients, Processing, Packaging, Distribution And Storage, And Explores How These Factors Influence Food Quality And Safety. This Book Includes Discussions Of Food Safety And Consumer Protection Including Phychrotropic Pathogens And... Lees verder
385
Growth And Coarsening - Voorhees, Peter W.; Ratke, Lorenz - ISBN: 9783540425632
book
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Growth And Coarsening

Ostwald Ripening In Material Processing

Voorhees, Peter W.; Ratke, Lorenz

(Engels , Gebonden)

Levertijd: 4 tot 6 werkdagen
Prijs: € 223,55
Genre: Levensmiddelentechnologie
This text presents coarsening theories such that the main issues and underlying mathematics of self-similar coarsening of dispersed systems can be understood. It contains the background needed to understand growth and coarsening of spherical particles or droplets in a liquid or solid matrix. Lees verder
386
Dealing With Consumer Uncertainty - Bergmann, Karin - ISBN: 9783540425298
book
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Dealing With Consumer Uncertainty

Public Relations In The Food Sector

Bergmann, Karin

(Engels , Gebonden)

Levertijd: 4 tot 6 werkdagen
Prijs: € 120,35
Genre: Levensmiddelentechnologie
The main aim of this book is the empirical explanation of the connection between the uncertainty concerning the health value of industrially produced foodstuffs and the behaviour of consumers in relation to information. Lees verder
387
Food, People And Society - Frewer, Lynn J. (EDT)/ Risvik, Einar (EDT)/ Schifferstein, H. (EDT) - ISBN: 9783540415213
book
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Food, People And Society

A European Perspective Of Consumers' Food Choices

Frewer, Lynn J. (EDT)/ Risvik, Einar (EDT)/ Schifferstein, H. (EDT)

(Engels , Gebonden)

Levertijd: 4 tot 6 werkdagen
Prijs: € 285,45
Genre: Levensmiddelentechnologie
Delivers an insight into food choice, decision making and food consumption of the European Consumer by using an interdisciplinary and cross-cultural approach. This book is useful for those involved in consumer science, market research and product development in the food and agro industries. Lees verder