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Verwachte titels
21
Practical Guide To Statistical Quality Improvement
Opening Up The Statistical Toolbox
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,65 |
| Genre: | Levensmiddelentechnologie |
A Practical Guide To Statistical Quality Improvement: Opening Up The Statistical Toolbox Is Designed As A Reference Guide For The Engineer, Supervisor, And Manager. Further, Opening Up The Statistical Toolbox Does Not Present A Complete Set Of Tools Intended To "fill" The Ci Toolbox; Lees verder
22
Food Product Development
From Concept To The Marketplace
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,65 |
| Genre: | Levensmiddelentechnologie |
Numerous Textbooks Treat Various Aspects Of Food Chemistry And Engineering, Yet Little Information Is Available On The Process Of Industrial Food Research And Development. Lees verder
23
Wine Analysis And Production
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,70 |
| Genre: | Levensmiddelentechnologie |
Modem Winemakers Now Rely On Basic Science And Xvi Preface Xvii The Systematic Application Of Their Art To Produce Products Pleasing To The Increasingly Knowledgeable Consumer Base That Enjoys Wine As Part Of Its Civilized Society. Lees verder
24
Food Freezing And Thawing Calculations
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 57,30 |
| Genre: | Levensmiddelentechnologie |
Empirical Methods, Which Use Regression Techniques To Derive Simplified Equations From Experimental Data Or Numerical Calculations And Numerical Methods, Which Use Computational Techniques Such As Finite Elements Analysis To Solve The Complete Set Of Equations Describing The Physical Process. Lees verder
25
Food Science and Technology, Nutraceutical and Functional Food Regulations in the United States and Around the World
(Engels , Gebonden, 10-03-2014)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 115,55 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance ... Lees verder
26
Food Structures, Digestion and Health
(Engels , Gebonden, 08-04-2014)
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 163,95 |
| Genre: | Levensmiddelentechnologie |
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include mo... Lees verder
27
Postharvest Technology And Food Process Engineering
(Engels , Gebonden)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 161,95 |
| Genre: | Levensmiddelentechnologie |
This Text Examines Engineering Principles, Problems, Designs, Testing, And Other Practical Aspects Of Various Grain Dryers, Milling Machines And Furnaces. It Also Explores The Utilisation Of By-products And Biomass Of Post-harvest Management Of Fruits And Vegetables And Other Chemicals And Value-add... Lees verder
28
Processing And Nutrition Of Fats And Oils
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 223,10 |
| Genre: | Levensmiddelentechnologie |
Processing And Nutrition Of Fats And Oils Reviews Current And New Practices Of Fats And Oils Production. The Book Examines The Different Aspects Of Fats And Oils Processing, How The Nutritional Properties Are Affected, And How Fats Interact With Other Components And Nutrients In Food Products. Lees verder
29
Food Microstructures
Microscopy, Measurement And Modelling
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 230,00 |
| Genre: | Levensmiddelentechnologie |
Best Practice And Essential Developments In Food Microstructure Microscopy And Modelling Are Reviewed In This Volume. Part One Covers Microstructure And Microscopy Techniques, And Part Two Covers Food Microstructure, Measurement, Analysis And Modelling. Lees verder
30
Woodhead Publishing Series in Food Science, Technology and Nutrition, High Throughput Screening for Food Safety Assessment
Biosensor Technologies, Hyperspectral Imaging and Practical Applications
(Engels , Gebonden, 05-09-2014)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 283,95 |
| Genre: | Levensmiddelentechnologie |
This Book Summarises The Latest Research On Sensor Technologies For Online And High-throughput Screening Of Food. Lees verder
31
Woodhead Publishing Series in Food Science, Technology and Nutrition, Satiation, Satiety and the Control of Food Intake
Theory and Practice
(Engels , Gebonden, 30-09-2013)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 207,10 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
With Growing Concerns About The Rising Incidence Of Obesity, There Is Interest In Understanding How The Human Appetite Contributes To Energy Balance And How It Might Be Affected By The Foods We Consume, As Well As Other Cultural And Environmental Factors. This Book Provides A Concise And Authoritat... Lees verder
32
Foams: Physics, Chemistry And Structure
Physics, Chemistry and Structure
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 113,40 |
| Genre: | Levensmiddelentechnologie |
Foams And Froths Are An Important Feature Of Everyday Life; One Only Has To Think Of Shaving Foam, Foam Upholstery, Fire Fighting Foam, Bread, Bear Head, And Ice Cream. Lees verder
33
Problem Of Dark-cutting In Beef
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 315,25 |
| Genre: | Levensmiddelentechnologie |
Reduction Of Pre-slaughter Stress And Improvement In Carcass And Meat Quality Is Becoming Increasingly Important In The International Meat Trade. This Results In Particular From Growing Consumer Concern About The Welfare Of Meat Animals During The Pre-slaughter Period And From Specific Meat Packagin... Lees verder
34
Pecan Technology
(Engels , Paperback, 21-09-2012)
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 189,10 |
| Genre: | Levensmiddelentechnologie |
This Is The First Comprehensive Reference On Pecan Technology, And Discusses The Many Factors That Influence Pecan Quality. It Presents Extensive Information On Variety, Cultural Conditions, Mechanization, Processing, Storage, Prevention Of Spoilage, And Methods For Evaluating The Quality Of Pecans. Lees verder
35
Brewing Microbiology
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 126,00 |
| Genre: | Levensmiddelentechnologie |
During The Latter Part Of The Last Century And The Early Years Of This Century, The Microbiology Of Beer And The Brewing Process Played A Central Role In The Development Of Modern Microbiology. Lees verder
36
Snack Food Technology
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 100,70 |
| Genre: | Levensmiddelentechnologie |
With These Bibliographies As Guides, The Food Technologist Can Delve As Deeply As He Or She Wishes Into Specialized Aspects Ofthe Subject, While At The Same Time The Reader Who Is Interested In The Broad Overall Picture Will Not Be Distracted By Excess Detail. Lees verder
37
Disposal And Utilisation Of Abattoir Waste In The European Communities
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,65 |
| Genre: | Levensmiddelentechnologie |
The Growth Of Slaughterhouse Waste Is Directly Related To Population Growth, Because As The Population -increases So Does The Demand For Meat And Meat Products. Lees verder
38
Listeria
A Practical Approach To The Organism And Its Control In Foods
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,65 |
| Genre: | Levensmiddelentechnologie |
These Descriptions In 1926 And 1927 Show The Pre Cision And Care Of These Experimentalists, For Not Only Did They Show Much Skill And Attention To Detail But Also Great Insight In Surmising That The Consumption Of Contaminated Food Was Associated With The Trans Mission Of Listeriosis. Lees verder
39
Guidelines For Sensory Analysis In Food Product Development And Quality Control
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,65 |
| Genre: | Levensmiddelentechnologie |
Sensory Analysis Is Not New To The Food Industry, But Its Application As A Basic Tool In Food Product Development And Quality Control Has Not Been Given The Recognition And Acceptance It Deserves. Lees verder
40
Autoxidation In Food And Biological Systems
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 212,10 |
| Genre: | Levensmiddelentechnologie |
The Material Presented In This Book Deals With Basic Mechanisms Of Free Radical Reactions In Autoxidation Processes And Anitoxidant Suppression Of Autoxidation Of Foods, Biochemical Models And Biologi Cal Systems. Lees verder
41
Aseptic Processing And Packaging Of Particulate Foods
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 183,40 |
| Genre: | Levensmiddelentechnologie |
In Addition, When Com Bined With High Temperature/short Time (htst) Processing, We Can Expect Substantial Further Growth, Reflecting Quality And Convenience Advantages Over Products Processed From Yesterday's Technologies. Lees verder
42
Evaluation And Control Of Meat Quality In Pigs
A Seminar In The Cec Agricultural Research Programme, Held In Dublin, Ireland, 21-22 November 1985
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,65 |
| Genre: | Levensmiddelentechnologie |
A Seminar In The Cec Agricultural Research Programme, Held In Dublin, Ireland, November 21-22, 1985. Sponsored By The Commission Of The European Communities, Directorate-general For Agriculture, Division For The Coordination Of Agricultural Research Lees verder
43
Theory, Determination And Control Of Physical Properties Of Food Materials
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 91,65 |
| Genre: | Levensmiddelentechnologie |
In Recent Years, The Importance Of Material Science, Or The Understanding Of The Physical Properties Of Food Materials In The Progress Of Food Engineering, Has Become More Recognized. Lees verder
