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Verwachte titels
141
Woodhead Publishing Series in Food Science, Technology and Nutrition, The Chorleywood Bread Process
(Engels , Gebonden, 24-03-2006)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 176,40 |
| Genre: | Levensmiddelentechnologie |
Written By The World's Leading Authorities On The Subject, This Is The First Book To Describe Both The Process Itself, How It Has Evolved And Current Best Practice In Maximising Both Process Efficiency And Product Quality. Lees verder
142
Woodhead Publishing Series in Food Science, Technology and Nutrition, More Baking Problems Solved
(Engels , Gebonden, 26-08-2009)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 212,55 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
More Baking Problems Solved Contains The Answers To Further Frequently Asked Questions. Arranged In A Practical Question-and-answer Format, It Enables Busy Bakery Professionals To Understand Causes Of Their Problems And Implement Solutions. Lees verder
143
Woodhead Publishing Series in Food Science, Technology and Nutrition, Yeasts in Food
Beneficial And Detrimental Aspects
(Engels , Gebonden, 07-05-2003)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 218,75 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Yeasts Play A Crucial Role In The Sensory Quality Of A Wide Range Of Foods. This Book Provides A Comprehensive Review Of The Methods For Their Detection, Identification And Analysis As Well As The Role Of Yeasts In Several Food Products Including Dairy Products, Meat, Fruit, Bread And Beverages. Lees verder
144
Enological Chemistry
(Engels , Gebonden, 30-05-2012)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 104,60 |
| Genre: | Levensmiddelentechnologie |
Suitable For The Professional Enologist Tasked With Finding The Right Balance Of Compounds To Create Or Improve Wine Products, This Title Provides An Understanding Of The Role Of Chemistry In Successful Wine Production. It Describes The Most Salient Compounds Involved In Each Vinification Process, T... Lees verder
145
Ensuring Safe Foods And Medical Products Through Stronger Regulatory Systems Abroad
(Engels )
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 67,30 |
| Genre: | Levensmiddelentechnologie |
A Very High Proportion Of The Seafood We Eat Comes From Abroad, Mainly From China And Southeast Asia. Most Of The Active Ingredients In Medicines We Take Originate In Other Countries. A Substantial Share Of The Produce We Consume Is Grown In Latin America. Many Low- And Middle-income Countries Have ... Lees verder
146
Woodhead Publishing Series in Food Science, Technology and Nutrition, Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(Engels , Gebonden, 19-10-2012)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 250,70 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Encapsulation Technologies Play A Key Role In The Stabilisation And Protection Of Sensitive Nutrients And Food Ingredients. Delivery Systems Are Also Employed With Increasing Sophistication By The Food And Nutraceutical Industries To Improve The Availability Of Active Food Constituents. This Book Re... Lees verder
147
Functional Foods And Nutraceuticals
(Engels , Gebonden, 31-05-2012)
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 34,40 |
| Genre: | Levensmiddelentechnologie |
This Book Allows Readers To Be Specific When They Say 'you Are What You Eat'. Logically Structured To Facilitate Study, It Provides In-depth Examinations Of The Chemical And Nutritional Aspects Of Ingredients And Functional Foods Such As Soybean, Tea, And Fish. Lees verder
148
Cost-effective Management Tools For Ensuring Food Quality And Safety
For Small And Medium Agro-industrial Enterprises (5 Vols. + Bookcase)
(Engels )
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 107,00 |
| Genre: | Levensmiddelentechnologie |
The 4-book Complete Series Set Of Books I, Ii, Iii, And Iv Is Intended As A Comprehensive, Easy-to-use Reference Source For All Hospitals With A Delivery Service. Lees verder
149
Woodhead Publishing Series in Food Science, Technology and Nutrition, Natural Food Additives, Ingredients and Flavourings
(Engels , Gebonden, 21-03-2012)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 289,45 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
This Book Reviews The Range Of Natural Food Additives And Ingredients And Their Applications In Different Product Sectors. Lees verder
150
Food Safety Hazard Guidebook
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 153,70 |
| Genre: | Levensmiddelentechnologie |
This Book Provides A Concise, Accessible And Affordable Source Of Reference Covering A Wide Range Of Known And Emerging Food Safety Hazards, Both Biological And Chemical. Lees verder
151
Advances In Food Science And Nutrition Set
Set
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 312,50 |
| Genre: | Levensmiddelentechnologie |
This Book Comprehensively Reviews Research On New Developments In All Areas Of Food Chemistry/science And Technology. Lees verder
152
Chocolate As Medicine
A Quest Over The Centuries
(Engels )
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 38,10 |
| Genre: | Levensmiddelentechnologie |
This Book, For The First Time, Describes The Topic Of Chocolate As Medicine From A Historical Perspective But Also Explores The Benefits Of Cocoa, Its Positive Health Effects And The Myths Around Why Chocolate Was Thought To Be Bad For You. Lees verder
153
Encyclopedia Of Food Science Research
3 Volume Set
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 528,75 |
| Genre: | Levensmiddelentechnologie |
Presents And Discusses Research In The Study Of Food Science. This Book Discusses Topics That Include Food Bioactive Peptides; Probiotic And Prebiotic Functional Food Product Development; Organic Fresh Vegetables; Waste Management And Resource Recovery In The Food Processing Industry; Functional Com... Lees verder
154
Woodhead Publishing Series in Food Science, Technology and Nutrition, Computer Vision Technology in the Food and Beverage Industries
(Engels , Gebonden, 13-08-2012)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 234,35 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Computer Vision Technology In The Food And Beverage Industries Reviews Image Acquisition And Processing Technologies And Their Applications In Particular Sectors Of The Food Industry. Lees verder
155
Gums And Stabilisers For The Food Industry 16
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 151,15 |
| Genre: | Levensmiddelentechnologie |
The Book Describes The New Advances In The Science And Technology Of Hydrocolloids Which Are Used In Food And Related Systems. Lees verder
156
Handbook Of Food Safety Engineering
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 343,10 |
| Genre: | Levensmiddelentechnologie |
*comprehensive And Substantial Overview Of The Emerging Field Of Food Safety Engineering. Lees verder
157
Gums And Stabilisers For The Food Industry 8
(Engels , Gebonden)
| Beschikbaar: | Nee |
|---|---|
| Prijs: | € 129,15 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Placing Major Emphasis On New And Innovative Processing Methods, Particularly Hydration, High Pressure And High Temperature Processing, This Is The Eighth Volume In The "gums And Stabilisers" Series. It Also Covers Identificaiton Of Interactions Likely To Influence Production Functionality. Lees verder
158
Natural & Processed Substances
Production, Uses & Effects
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 185,20 |
| Genre: | Levensmiddelentechnologie |
Presents And Discusses Research In The Study Of Natural And Processed Substances. This Book Covers Topics That Include The Characterisation And Production Of 'healthy' Health Productions; Sem-based Structural And Chemical Analysis Of Paraffin Wax And Beeswax; Replacing Synthetic Adhesives With Natur... Lees verder
159
Decontamination Of Fresh And Minimally Processed Produce
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 243,05 |
| Genre: | Levensmiddelentechnologie |
Attempts To Provide Safer And Higher Quality Fresh And Minimally Processed Produce Have Given Rise To A Wide Variety Of Decontamination Methods, Each Of Which Have Been Extensively Researched In Recent Years. Lees verder
160
Potential Consequences Of Public Release Of Food Safety And Inspection Service Establishment-specific Data
(Engels )
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 44,45 |
| Genre: | Levensmiddelentechnologie |
Legal Regulations And Manufacturers' Monitoring Practices Have Not Been Enough To Prevent Contamination Of The National Food Supply And Protect Consumers From Serious Harm. In Addressing Food Safety Risks, Regulators Could Perhaps Better Ensure The Quality And Safety Of Food By Monitoring Food Produ... Lees verder
161
Microarray Detection And Characterization Of Bacterial Foodborne Pathogens
(Engels , Paperback, 12-03-2012)
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 57,25 |
| Genre: | Levensmiddelentechnologie |
Dna Microarray Technology Offers A New Way To Food Safety Involving Pathogen Detection And Characterization. It Allows More Rapid, Accurate, And Cost-effective Detection Of Pathogens Compared With Traditional Approaches Of Cultivation Or Immuno-assays. This Title Reviews The Advances On The Use Of D... Lees verder
162
Handbook Of Fruits And Fruit Processing
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 265,60 |
| Genre: | Levensmiddelentechnologie |
Fruits Are Botanically Diverse, Perishable, Seasonal And Predominantly Regional In Production. They Come In Many Varieties, Shapes And Size, Colors, Flavors And Textures And Are An Important Part Of A Healthy Diet And The Global Economy. Lees verder
163
Organic Meat Production And Processing
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 243,05 |
| Genre: | Levensmiddelentechnologie |
Organic Meat Production And Processing Describes The Challenges Of Production, Processing And Food Safety Of Organic Meat. The Editors And International Collection Of Authors Explore The Trends In Organic Meats And How The Meat Industry Is Impacted. Lees verder
