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Verwachte titels

Quality In The Food Analysis Laboratory - Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT) - ISBN: 9781849734080

Nieuwste titels

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138
Woodhead Publishing Series in Food Science, Technology and Nutrition, Endocrine-Disrupting Chemicals in Food - ISBN: 9781845692186
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Endocrine-Disrupting Chemicals in Food

(Engels , Gebonden, 31-03-2009)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
The Rise In The Incidence Of Health Problems Such As Reproductive Disorders And Testicular And Breast Cancer Has Been Linked By Some To Endocrine Disrupting Chemicals In The Environment. The Role Of Food In Transmitting These Chemicals Is Uncertain And A Topic Of Considerable Research. This Importan... Lees verder
139
Woodhead Publishing Series in Food Science, Technology and Nutrition, More Baking Problems Solved - Young, L S; Cauvain, Stanley P. - ISBN: 9781845693824
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, More Baking Problems Solved

Young, L S; Cauvain, Stanley P.

(Engels , Gebonden, 26-08-2009)

Beschikbaar: Printing on demand
Prijs: € 212,55 (onder voorbehoud)
Genre: Levensmiddelentechnologie
More Baking Problems Solved Contains The Answers To Further Frequently Asked Questions. Arranged In A Practical Question-and-answer Format, It Enables Busy Bakery Professionals To Understand Causes Of Their Problems And Implement Solutions. Lees verder
140
Woodhead Publishing Series in Food Science, Technology and Nutrition, Biofilms in the Food and Beverage Industries - ISBN: 9781845694777
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Biofilms in the Food and Beverage Industries

(Engels , Gebonden, 22-09-2009)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
The Opening Chapters In This Essential Book Consider Fundamental Aspects Such As The Ecology And Characteristics Of Biofilms In Food And Beverage Processing Environments And Methods For Their Detection. Part 2 Then Reviews Biofilm Formation By Different Microorganisms. Part 3 Focuses On The Signific... Lees verder
141
Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Safety and Quality of Milk - ISBN: 9781845694388
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Safety and Quality of Milk

Milk Production and Processing

(Engels , Gebonden, 08-04-2010)

Levertijd: 12 tot 15 werkdagen
Prijs: € 256,25
Genre: Levensmiddelentechnologie
Consumers Demand Quality Milk With A Reasonable Shelf Life, A Requirement That Can Be Met More Successfully By The Milk Industry Through Use Of Improved Processes And Technologies. Producing Safe Milk Also Remains Of Paramount Importance. This Volume Focuses On Production And Processing Issues. Lees verder
142
Woodhead Publishing Series in Food Science, Technology and Nutrition, Winemaking Problems Solved - ISBN: 9781845694753
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Winemaking Problems Solved

(Engels , Gebonden, 19-07-2010)

Beschikbaar: Printing on demand
Prijs: € 212,55 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Arranged In Practical Question And Answer Format, Winemaking Problems Solved Provides Brief, Quickly Accessible Solutions To Issues Of Frequent Concern To Winemaking Professionals. Lees verder
143
Woodhead Publishing Series in Food Science, Technology and Nutrition, Yeasts in Food - ISBN: 9781855737068
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Yeasts in Food

Beneficial And Detrimental Aspects

(Engels , Gebonden, 07-05-2003)

Levertijd: 12 tot 15 werkdagen
Prijs: € 218,75
Genre: Levensmiddelentechnologie
Yeasts Play A Crucial Role In The Sensory Quality Of A Wide Range Of Foods. This Book Provides A Comprehensive Review Of The Methods For Their Detection, Identification And Analysis As Well As The Role Of Yeasts In Several Food Products Including Dairy Products, Meat, Fruit, Bread And Beverages. Lees verder
144
Enological Chemistry - Peinado, Rafael; Moreno, Juan - ISBN: 9780123884381
book
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Enological Chemistry

Peinado, Rafael; Moreno, Juan

(Engels , Gebonden, 30-05-2012)

Levertijd: 12 tot 15 werkdagen
Prijs: € 104,60
Genre: Levensmiddelentechnologie
Suitable For The Professional Enologist Tasked With Finding The Right Balance Of Compounds To Create Or Improve Wine Products, This Title Provides An Understanding Of The Role Of Chemistry In Successful Wine Production. It Describes The Most Salient Compounds Involved In Each Vinification Process, T... Lees verder
145
Ensuring Safe Foods And Medical Products Through Stronger Regulatory Systems Abroad - Committee On Strengthening Core Elements Of Food And Drug Regulatory System... - ISBN: 9780309224086
book
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Ensuring Safe Foods And Medical Products Through Stronger Regulatory Systems Abroad

Committee On Strengthening Core Elements Of Food And Drug Regulatory System...

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 67,30
Genre: Levensmiddelentechnologie
A Very High Proportion Of The Seafood We Eat Comes From Abroad, Mainly From China And Southeast Asia. Most Of The Active Ingredients In Medicines We Take Originate In Other Countries. A Substantial Share Of The Produce We Consume Is Grown In Latin America. Many Low- And Middle-income Countries Have ... Lees verder
146
Woodhead Publishing Series in Food Science, Technology and Nutrition, Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals - ISBN: 9780857091246
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

(Engels , Gebonden, 19-10-2012)

Beschikbaar: Printing on demand
Prijs: € 250,70 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Encapsulation Technologies Play A Key Role In The Stabilisation And Protection Of Sensitive Nutrients And Food Ingredients. Delivery Systems Are Also Employed With Increasing Sophistication By The Food And Nutraceutical Industries To Improve The Availability Of Active Food Constituents. This Book Re... Lees verder
147
Functional Foods And Nutraceuticals - Aluko, Rotimi E. - ISBN: 9781461434795
book
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Functional Foods And Nutraceuticals

Aluko, Rotimi E.

(Engels , Gebonden, 31-05-2012)

Levertijd: 4 tot 6 werkdagen
Prijs: € 34,40
Genre: Levensmiddelentechnologie
This Book Allows Readers To Be Specific When They Say 'you Are What You Eat'. Logically Structured To Facilitate Study, It Provides In-depth Examinations Of The Chemical And Nutritional Aspects Of Ingredients And Functional Foods Such As Soybean, Tea, And Fish. Lees verder
148
Cost-effective Management Tools For Ensuring Food Quality And Safety - Food And Agriculture Organization - ISBN: 9789251070208
book
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Cost-effective Management Tools For Ensuring Food Quality And Safety

For Small And Medium Agro-industrial Enterprises (5 Vols. + Bookcase)

Food And Agriculture Organization

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 104,20
Genre: Levensmiddelentechnologie
The 4-book Complete Series Set Of Books I, Ii, Iii, And Iv Is Intended As A Comprehensive, Easy-to-use Reference Source For All Hospitals With A Delivery Service. Lees verder
149
Woodhead Publishing Series in Food Science, Technology and Nutrition, Natural Food Additives, Ingredients and Flavourings - ISBN: 9781845698119
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Natural Food Additives, Ingredients and Flavourings

(Engels , Gebonden, 21-03-2012)

Beschikbaar: Printing on demand
Prijs: € 289,45 (onder voorbehoud)
Genre: Levensmiddelentechnologie
This Book Reviews The Range Of Natural Food Additives And Ingredients And Their Applications In Different Product Sectors. Lees verder
150
Food Safety Hazard Guidebook - Davis, Judy; Curtis, Laurie; Lawley, Richard - ISBN: 9781849733816
book
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Food Safety Hazard Guidebook

Davis, Judy; Curtis, Laurie; Lawley, Richard

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 153,70
Genre: Levensmiddelentechnologie
This Book Provides A Concise, Accessible And Affordable Source Of Reference Covering A Wide Range Of Known And Emerging Food Safety Hazards, Both Biological And Chemical. Lees verder
151
Advances In Food Science And Nutrition Set - ISBN: 9781118414132
book
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Advances In Food Science And Nutrition Set

Set

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 312,50
Genre: Levensmiddelentechnologie
This Book Comprehensively Reviews Research On New Developments In All Areas Of Food Chemistry/science And Technology. Lees verder
152
Chocolate As Medicine - Hurst, W Jeffrey; Wilson, Philip K - ISBN: 9781849734110
book
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Chocolate As Medicine

A Quest Over The Centuries

Hurst, W Jeffrey; Wilson, Philip K

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 38,10
Genre: Levensmiddelentechnologie
This Book, For The First Time, Describes The Topic Of Chocolate As Medicine From A Historical Perspective But Also Explores The Benefits Of Cocoa, Its Positive Health Effects And The Myths Around Why Chocolate Was Thought To Be Bad For You. Lees verder
153
Encyclopedia Of Food Science Research - Turner, Catherine L. (EDT)/ Randovski, Jacob A. (EDT) - ISBN: 9781613240922
book
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Encyclopedia Of Food Science Research

3 Volume Set

Turner, Catherine L. (EDT)/ Randovski, Jacob A. (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 528,75
Genre: Levensmiddelentechnologie
Presents And Discusses Research In The Study Of Food Science. This Book Discusses Topics That Include Food Bioactive Peptides; Probiotic And Prebiotic Functional Food Product Development; Organic Fresh Vegetables; Waste Management And Resource Recovery In The Food Processing Industry; Functional Com... Lees verder
154
Woodhead Publishing Series in Food Science, Technology and Nutrition, Computer Vision Technology in the Food and Beverage Industries - ISBN: 9780857090362
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Computer Vision Technology in the Food and Beverage Industries

(Engels , Gebonden, 13-08-2012)

Beschikbaar: Printing on demand
Prijs: € 234,35 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Computer Vision Technology In The Food And Beverage Industries Reviews Image Acquisition And Processing Technologies And Their Applications In Particular Sectors Of The Food Industry. Lees verder
155
Gums And Stabilisers For The Food Industry 16 - Williams, Peter A. (EDT)/ Phillips, Glyn O. (EDT) - ISBN: 9781849733588
book
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Gums And Stabilisers For The Food Industry 16

Williams, Peter A. (EDT)/ Phillips, Glyn O. (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 151,15
Genre: Levensmiddelentechnologie
The Book Describes The New Advances In The Science And Technology Of Hydrocolloids Which Are Used In Food And Related Systems. Lees verder
156
Handbook Of Food Safety Engineering - ISBN: 9781444333343
book
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Handbook Of Food Safety Engineering

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 343,10
Genre: Levensmiddelentechnologie
*comprehensive And Substantial Overview Of The Emerging Field Of Food Safety Engineering. Lees verder
157
Gums And Stabilisers For The Food Industry 8 - Phillips, Glyn O. (EDT)/ Williams, Peter A. (EDT)/ Wedlock, David J. (EDT) - ISBN: 9780199636273
book

Gums And Stabilisers For The Food Industry 8

Phillips, Glyn O. (EDT)/ Williams, Peter A. (EDT)/ Wedlock, David J. (EDT)

(Engels , Gebonden)

Beschikbaar: Nee
Prijs: € 129,15 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Placing Major Emphasis On New And Innovative Processing Methods, Particularly Hydration, High Pressure And High Temperature Processing, This Is The Eighth Volume In The "gums And Stabilisers" Series. It Also Covers Identificaiton Of Interactions Likely To Influence Production Functionality. Lees verder
158
Natural &amp; Processed Substances - Islam, Rafiq - ISBN: 9781613241462
book
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Natural & Processed Substances

Production, Uses & Effects

Islam, Rafiq

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 185,20
Genre: Levensmiddelentechnologie
Presents And Discusses Research In The Study Of Natural And Processed Substances. This Book Covers Topics That Include The Characterisation And Production Of 'healthy' Health Productions; Sem-based Structural And Chemical Analysis Of Paraffin Wax And Beeswax; Replacing Synthetic Adhesives With Natur... Lees verder
159
Decontamination Of Fresh And Minimally Processed Produce - Gomez-lopez, Vicente M. (EDT) - ISBN: 9780813823843
book
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Decontamination Of Fresh And Minimally Processed Produce

Gomez-lopez, Vicente M. (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 243,05
Genre: Levensmiddelentechnologie
Attempts To Provide Safer And Higher Quality Fresh And Minimally Processed Produce Have Given Rise To A Wide Variety Of Decontamination Methods, Each Of Which Have Been Extensively Researched In Recent Years. Lees verder
160
Potential Consequences Of Public Release Of Food Safety And Inspection Service Establishment-specific Data - Committee On A Study Of Food Safety And Other Consequences Of Publishing Es... - ISBN: 9780309224659
book
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Potential Consequences Of Public Release Of Food Safety And Inspection Service Establishment-specific Data

Committee On A Study Of Food Safety And Other Consequences Of Publishing Es...

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 44,45
Genre: Levensmiddelentechnologie
Legal Regulations And Manufacturers' Monitoring Practices Have Not Been Enough To Prevent Contamination Of The National Food Supply And Protect Consumers From Serious Harm. In Addressing Food Safety Risks, Regulators Could Perhaps Better Ensure The Quality And Safety Of Food By Monitoring Food Produ... Lees verder