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Verwachte titels

Quality In The Food Analysis Laboratory - Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT) - ISBN: 9781849734080

Nieuwste titels

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121
Woodhead Publishing Series in Food Science, Technology and Nutrition, Chemical Migration and Food Contact Materials - ISBN: 9781845690298
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Chemical Migration and Food Contact Materials

(Engels , Gebonden, 22-12-2006)

Levertijd: 12 tot 15 werkdagen
Prijs: € 250,00
Genre: Levensmiddelentechnologie
This Collection Surveys Key Research In The Area. Parts 1 And 2 Review Regulation Of Food Contact Materials And The Latest Developments In Analysis Of Food Contact Materials And Exposure Estimation. Part 3 Covers Different Food Contact Materials In Detail And Includes Case Studies Of Specific Packag... Lees verder
122
Woodhead Publishing Series in Food Science, Technology and Nutrition, Modelling Microorganisms in Food - ISBN: 9781845690069
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Modelling Microorganisms in Food

(Engels , Gebonden, 12-03-2007)

Levertijd: 12 tot 15 werkdagen
Prijs: € 193,75
Genre: Levensmiddelentechnologie
Edited By Leading Authorities, This Collection Reviews Current Developments In Quantitative Microbiology. Part 1 Discusses Best Practice In Constructing Quantitative Models And Part 2 Looks At Specific Areas In New Approaches To Modelling Microbial Behaviour. Lees verder
123
Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Flavour of Cheese - ISBN: 9781845690076
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Flavour of Cheese

(Engels , Gebonden, 30-04-2007)

Levertijd: 12 tot 15 werkdagen
Prijs: € 265,00
Genre: Levensmiddelentechnologie
As Flavour Is A Key Element In Product Acceptance Among Consumers, Controlling And Improving The Flavour Of Cheese Is An Important Issue For Professionals In The Cheese Industry. With Contributions From A Distinguished Team Of Editors, This Collection Reviews The Wealth Of Research In The Area. Lees verder
124
Woodhead Publishing Series in Food Science, Technology and Nutrition, Novel Food Ingredients for Weight Control - ISBN: 9781845690304
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Novel Food Ingredients for Weight Control

(Engels , Gebonden, 30-04-2007)

Levertijd: 12 tot 15 werkdagen
Prijs: € 200,00
Genre: Levensmiddelentechnologie
This Important Collection, Edited By A Leader In The Field, Provides Food Industry Professionals With Essential Information About Particular Ingredients That Are Effective In Weight Control, Their Production, Use In Functional Foods And Ability To Play A Role In Weight Regulation. Lees verder
125
Woodhead Publishing Series in Food Science, Technology and Nutrition, Functional Dairy Products - ISBN: 9781845691530
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Functional Dairy Products

(Engels , Gebonden, 31-05-2007)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
Together With Its Companion Volume, Functional Dairy Products: Volume 2 Is An Invaluable Reference For Professionals And Researchers In The Development And Production Of Functional Dairy Products. Lees verder
126
Woodhead Publishing Series in Food Science, Technology and Nutrition, Modifying Flavour in Food - ISBN: 9781845690748
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Modifying Flavour in Food

(Engels , Gebonden, 08-06-2007)

Levertijd: 12 tot 15 werkdagen
Prijs: € 193,75
Genre: Levensmiddelentechnologie
With Increasing Consumer Demand For Diet Products, Ready Meals, Functional Foods And New Flavour Experiences, The Functionality Of These Ingredients Is Particularly Important. Modifying Flavour In Food Provides Food Professionals With A Comprehensive Overview Of Developments In This Area. Lees verder
127
Woodhead Publishing Series in Food Science, Technology and Nutrition, Consumer-Led Food Product Development - ISBN: 9781845690724
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Consumer-Led Food Product Development

(Engels , Gebonden, 30-06-2007)

Levertijd: 12 tot 15 werkdagen
Prijs: € 243,75
Genre: Levensmiddelentechnologie
Ensuring That Food Product Development Strategies Are Consumer-led Is Of Importance To The Food Industry. Edited By An Expert In The Field, This Book Reviews Current Methods In This Area. Lees verder
128
Woodhead Publishing Series in Food Science, Technology and Nutrition, Technology of Functional Cereal Products - ISBN: 9781845691776
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Technology of Functional Cereal Products

(Engels , Gebonden, 08-11-2007)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
Technology Of Functional Cereal Products Reviews Technologies For Producing A Wide Range Of Cereal Products With Different Health-promoting Properties And More Acceptable Sensory Quality. Lees verder
129
Woodhead Publishing Series in Food Science, Technology and Nutrition, Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals - ISBN: 9781845691455
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

(Engels , Gebonden, 25-01-2008)

Levertijd: 3 tot 4 werkdagen
Prijs: € 218,75
Genre: Levensmiddelentechnologie
Edited By A Leading Expert In The Field, This Collection Discusses Materials And Techniques For The Controlled Release And Delivery Of Nutraceuticals. Lees verder
130
Woodhead Publishing Series in Food Science, Technology and Nutrition, Fruit and Vegetable Flavour - ISBN: 9781845691837
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Fruit and Vegetable Flavour

Recent Advances and Future Prospects

(Engels , Gebonden, 29-02-2008)

Levertijd: 12 tot 15 werkdagen
Prijs: € 193,75
Genre: Levensmiddelentechnologie
Consumer Acceptance Of Food Is Highly Dependent On Flavour. This Important Collection Reviews The Chemical Basis Of Fruit And Vegetable Flavour And Current Methods For Improving The Flavour Of Fruit And Vegetable Products. Future Prospects Are Also Discussed. Lees verder
131
Woodhead Publishing Series in Food Science, Technology and Nutrition, Food Fortification and Supplementation - ISBN: 9781845691448
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Food Fortification and Supplementation

Technological, Safety and Regulatory Aspects

(Engels , Gebonden, 31-03-2008)

Levertijd: 12 tot 15 werkdagen
Prijs: € 187,50
Genre: Levensmiddelentechnologie
Fortified Foods And Food Supplements Remain Popular With Today's Health-conscious Consumers And The Range Of Bioactives Added To Food Is Increasing. This Collection Provides A Comprehensive Summary Of The Technology Of Food Fortification And Supplementation And Associated Safety And Regulatory Aspec... Lees verder
132
Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving Seafood Products for the Consumer - ISBN: 9781845690199
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving Seafood Products for the Consumer

(Engels , Gebonden, 09-05-2008)

Levertijd: 12 tot 15 werkdagen
Prijs: € 228,10
Genre: Levensmiddelentechnologie
Consumer Health And Well-being May Potentially Be Improved By Consumption Of Health Promoting, Safe Seafood Products Of High Eating Quality. This Title Provides A Convenient Review Of Significant Findings In Key Areas Of Seafood Research, With Chapters Written By Experts In The Field. Lees verder
133
Woodhead Publishing Series in Food Science, Technology and Nutrition, In-Pack Processed Foods - ISBN: 9781845692469
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, In-Pack Processed Foods

Improving Quality

(Engels , Gebonden, 13-06-2008)

Levertijd: 12 tot 15 werkdagen
Prijs: € 250,00
Genre: Levensmiddelentechnologie
Developments In Technology Now Enable The Production Of In-pack Processed Foods With Improved Sensory Quality, As Well As New Types Of In-pack, Heat-preserved Products Packaged In Innovative Containers. This Book Reviews These Advances In Packaging Formats And Processing Technologies And Their Appli... Lees verder
134
Woodhead Publishing Series in Food Science, Technology and Nutrition, Environmentally Compatible Food Packaging - ISBN: 9781845691943
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Environmentally Compatible Food Packaging

(Engels , Gebonden, 24-07-2008)

Levertijd: 12 tot 15 werkdagen
Prijs: € 243,75
Genre: Levensmiddelentechnologie
Food Packaging Performs An Essential Function, But Packaging Materials Can Have A Negative Impact On The Environment. This Collection Reviews Bio-based, Biodegradable And Recycled Materials And Their Current And Potential Applications For Food Protection And Preservation. Lees verder
135
Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving Farmed Fish Quality and Safety - ISBN: 9781845692995
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving Farmed Fish Quality and Safety

(Engels , Gebonden, 20-08-2008)

Levertijd: 12 tot 15 werkdagen
Prijs: € 250,00
Genre: Levensmiddelentechnologie
Fish Farming Enables Greater Control Of Product Quality, But There Have Been Concerns About The Levels Of Contaminants Found In Farmed Products. This Important Collection Reviews Potential Negative Safety And Quality Issues In Farmed Fish And Presents Methods To Improve Product Characteristics. Lees verder
136
Woodhead Publishing Series in Food Science, Technology and Nutrition, Shellfish Safety and Quality - ISBN: 9781845691523
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Shellfish Safety and Quality

(Engels , Gebonden, 28-01-2009)

Beschikbaar: Printing on demand
Prijs: € 250,70 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Because Of Their Unique Nature As Compared To Beef And Poultry, Shellfish Have Their Own Distinct Aspects Of Harvest, Processing And Handling. Edited By Leading Authorities In The Field, This Collection Reviews Issues Of Current Interest And Outlines Steps That Can Be Taken By The Shellfish Industry... Lees verder
137
Woodhead Publishing Series in Food Science, Technology and Nutrition, Functional and Speciality Beverage Technology - ISBN: 9781845693428
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Functional and Speciality Beverage Technology

(Engels , Gebonden, 29-01-2009)

Levertijd: 12 tot 15 werkdagen
Prijs: € 256,25
Genre: Levensmiddelentechnologie
Formulating A Functional Beverage With Satisfactory Sensory Quality And Shelf-life Can Be Challenging. This Important Book Reviews The Key Ingredients, Formulation Technology And Health Effects Of The Major Types Of Functional And Speciality Beverage. Lees verder
138
Woodhead Publishing Series in Food Science, Technology and Nutrition, Meals in Science and Practice - ISBN: 9781845694036
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Meals in Science and Practice

Interdisciplinary Research and Business Applications

(Engels , Gebonden, 26-03-2009)

Levertijd: 12 tot 15 werkdagen
Prijs: € 243,75
Genre: Levensmiddelentechnologie
This Important Collection Brings Together Information On Meals From Many Perspectives. Chapters Consider How Meals Are Defined And Studied And How They Can Operate As A Teaching Device. Following Sections Discuss Meals Worldwide And Meals In Practice. Lees verder
139
Woodhead Publishing Series in Food Science, Technology and Nutrition, Endocrine-Disrupting Chemicals in Food - ISBN: 9781845692186
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Endocrine-Disrupting Chemicals in Food

(Engels , Gebonden, 31-03-2009)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
The Rise In The Incidence Of Health Problems Such As Reproductive Disorders And Testicular And Breast Cancer Has Been Linked By Some To Endocrine Disrupting Chemicals In The Environment. The Role Of Food In Transmitting These Chemicals Is Uncertain And A Topic Of Considerable Research. This Importan... Lees verder
140
Woodhead Publishing Series in Food Science, Technology and Nutrition, Biofilms in the Food and Beverage Industries - ISBN: 9781845694777
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Biofilms in the Food and Beverage Industries

(Engels , Gebonden, 22-09-2009)

Levertijd: 12 tot 15 werkdagen
Prijs: € 231,25
Genre: Levensmiddelentechnologie
The Opening Chapters In This Essential Book Consider Fundamental Aspects Such As The Ecology And Characteristics Of Biofilms In Food And Beverage Processing Environments And Methods For Their Detection. Part 2 Then Reviews Biofilm Formation By Different Microorganisms. Part 3 Focuses On The Signific... Lees verder
141
Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Safety and Quality of Milk - ISBN: 9781845694388
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Safety and Quality of Milk

Milk Production and Processing

(Engels , Gebonden, 08-04-2010)

Levertijd: 12 tot 15 werkdagen
Prijs: € 256,25
Genre: Levensmiddelentechnologie
Consumers Demand Quality Milk With A Reasonable Shelf Life, A Requirement That Can Be Met More Successfully By The Milk Industry Through Use Of Improved Processes And Technologies. Producing Safe Milk Also Remains Of Paramount Importance. This Volume Focuses On Production And Processing Issues. Lees verder
142
Woodhead Publishing Series in Food Science, Technology and Nutrition, Winemaking Problems Solved - ISBN: 9781845694753
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Winemaking Problems Solved

(Engels , Gebonden, 19-07-2010)

Beschikbaar: Printing on demand
Prijs: € 212,55 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Arranged In Practical Question And Answer Format, Winemaking Problems Solved Provides Brief, Quickly Accessible Solutions To Issues Of Frequent Concern To Winemaking Professionals. Lees verder
143
Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Refrigeration - James, Bruce; James, S J - ISBN: 9781855734425
book
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Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Refrigeration

James, Bruce; James, S J

(Engels , Gebonden, 19-04-2002)

Beschikbaar: Printing on demand
Prijs: € 245,25 (onder voorbehoud)
Genre: Levensmiddelentechnologie
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigera... Lees verder