Verfijnen
Verwachte titels
98
Pesticide, Veterinary And Other Residues In Food
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 250,00 |
| Genre: | Levensmiddelentechnologie |
This Wide-ranging Text Sums Up The Wealth Of Recent Research On Assessing The Risks From Pesticides, Veterinary And Other Residues In Food, And Effective Means For Detecting And Controlling Them. Lees verder
99
Functional Foods, Cardiovascular Disease And Diabetes
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 281,25 |
| Genre: | Levensmiddelentechnologie |
Cardiovascular Disease And Diabetes Pose A Serious And Growing Risk To The Health Of The Population In The Developed World. This Important Collection Reviews Dietary Influences On These Diseases And The Ways Individual Functional Foods Can Help Prevent Them. Lees verder
100
Handbook Of Waste Management And Co-product Recovery In Food Processing
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 237,50 |
| Genre: | Levensmiddelentechnologie |
This Comprehensive Collection Reviews Research In The Field, Covering Optimisation Of Manufacturing Procedures To Decrease Waste, Reduction Of Energy And Water Expenditure, Methods To Valorise Refuse By Co-product Recovery And Techniques To Deal With Wastewater And Solid Waste. Lees verder
101
Understanding And Controlling The Microstructure Of Complex Foods
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 275,00 |
| Genre: | Levensmiddelentechnologie |
This Important Collection Presents An Understanding Of Significant Aspects Of Food Structure And Methods For Its Control. The Main Structural Elements In Foods, Their Interactions And Newer Analytical Techniques For Structure Assessment Are Reviewed. Lees verder
102
Food Preservation By Pulsed Electric Fields
From Research To Application
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 206,25 |
| Genre: | Levensmiddelentechnologie |
Pulsed Electric Field Food Processing Is A Novel, Non-thermal Preservation Method That Has The Potential To Produce Foods With Excellent Sensory And Nutritional Quality And Shelf-life. This Important Book Reviews The Technology, From Research Into Product Safety And Technology Development To Issues ... Lees verder
103
Improving The Sensory And Nutritional Quality Of Fresh Meat
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 287,50 |
| Genre: | Levensmiddelentechnologie |
Understanding Of The Scientific Basis Of Quality Attributes In Meat Is Becoming More Advanced, Providing More Effective Approaches To The Control Of Meat Eating And Technological Quality. This Book Reviews Essential Knowledge Of The Mechanisms Underlying Quality Characteristics And Methods To Improv... Lees verder
104
Food Constituents And Oral Health
Current Status And Future Prospects
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 256,25 |
| Genre: | Levensmiddelentechnologie |
Oral Diseases Can Have A Significant Impact On Self Esteem And Quality Of Life, Are Widespread And May Be Expensive To Treat. This Essential Collection Reviews The Effects Of Food Constituents On Diseases And Conditions Of The Mouth. Lees verder
105
Handbook Of Waste Management And Co-product Recovery In Food Processing
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 281,25 |
| Genre: | Levensmiddelentechnologie |
Chapters In Volume 2 Focus On The Transformation Of Food Co-products Using Microorganisms And Enzymes, Advanced Methods To Optimise Food Manufacturing, Such As Closed-loop Factories, Non-food Uses Of Food Waste Co-product And Commercialization Issues. Lees verder
106
Food Intolerance And The Food Industry
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 206,25 |
| Genre: | Levensmiddelentechnologie |
This Unique Book Has Become An Indispensable Guide For Production Managers And Nutritionists Within The Food Industry As Well As Providing An Authoritative Source Of Information For All Those Concerned With Understanding And Managing Food Intolerance. Lees verder
107
Extrusion Cooking
Technologies And Applications
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 206,25 |
| Genre: | Levensmiddelentechnologie |
Edited By A Leading Authority In The Field, And With An International Team Of Contributors, This Important Collection Reviews Some Of The Key Factors Affecting Quality And How They Can Be Controlled In Manufacturing A Range Of Extruded Products. It Has Been Widely Welcomed As A Key Reference In Maxi... Lees verder
108
Nutrition Handbook For Food Processors
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 243,75 |
| Genre: | Levensmiddelentechnologie |
This Book Brings Together An International Team Of Experts To Summarise Key Findings On Diet And Nutrient Intake, The Impact Of Nutrients On Health, And How Food Processing Operations Affect The Nutritional Quality Of Foods. Lees verder
109
Performance Functional Foods
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 206,25 |
| Genre: | Levensmiddelentechnologie |
Some Of The Newest And Most Exciting Developments In Functional Foods Are Products That Claim To Influence Mood And Enhance Both Mental And Physical Performance. This Important Collection Reviews The Range Of Ingredients Used In These 'performance' Functional Foods, Their Effects And The Evidence Su... Lees verder
110
Phytochemical Functional Foods
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 212,50 |
| Genre: | Levensmiddelentechnologie |
Edited By Two Leading Experts, This Collection Provides An Authoritative Review Of The Range Of Phytochemicals. Lees verder
111
Food Authenticity And Traceability
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 281,25 |
| Genre: | Levensmiddelentechnologie |
The First Part Of This Authoritative Collection Reviews The Range Of Established And New Techniques For Food Authentication. Part 2 Explores How Such Techniques Are Applied In Particular Sectors, Whilst Part 3 Reviews The Recent Developments In Traceability Systems For Differing Food Products. Lees verder
112
Food Spoilage Microorganisms
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 300,00 |
| Genre: | Levensmiddelentechnologie |
Methods To Detect, Analyse And Manage Food Spoilage Are Reviewed In The Opening Parts Of This Collection. The Following Chapters Focus On Important Yeasts, Moulds And Bacteria, Their Classification, Growth Characteristics And Detection And The Implications Of These Factors For Their Control In Food ... Lees verder
113
Designing Functional Foods
Measuring And Controlling Food Structure Breakdown And Nutrient Absorption
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 243,75 |
| Genre: | Levensmiddelentechnologie |
Advances In Understanding Of Food Breakdown, Digestion And Transport Enable More Successful Design Of Health-promoting Foods. Designing Functional Foods: Measuring And Controlling Food Structure Breakdown And Nutrient Absorption Reviews Progress In These Areas. Lees verder
114
Handbook of Hydrocolloids
(Engels , Gebonden, 28-05-2009)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 332,45 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Edited By Two Leading International Authorities In The Field, The Second Edition Reviews Over Twenty-five Hydrocolloids, Covering Structure And Properties, Processing, Functionality, Applications And Regulatory Status. Lees verder
115
Haccp In The Meat Industry
(Engels , Gebonden)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 296,90 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
This Book Is A Survey Of Key Principles And Best Practice, Providing An Authoritative Guide To Making Haccp Systems Work Successfully In The Meat Industry. Lees verder
116
Hygiene In Food Processing
Principles And Practice
(Engels , Gebonden)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 304,30 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
Drawing On The Expertise Of The Prestigious European Hygienic Equipment Design Group (ehedg) And Other Experts In The Field, This Major Collection Is A Standard Work On Good Hygiene Practice In Food Processing. Lees verder
117
Woodhead Publishing Series in Food Science, Technology and Nutrition, Auditing in the Food Industry
From Safety and Quality to Environmental and Other Audits
(Engels , Gebonden, 12-07-2001)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 233,75 |
| Genre: | Levensmiddelentechnologie |
Auditing In The Food Industry Provides An Authoritative Guide To The Range Of Standards And Audits Now Being Used. Lees verder
118
Woodhead Publishing Series in Food Science, Technology and Nutrition, Meat Refrigeration
(Engels , Gebonden, 19-04-2002)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 245,25 (onder voorbehoud) |
| Genre: | Levensmiddelentechnologie |
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigera... Lees verder
119
Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving the Fat Content of Foods
(Engels , Gebonden, 31-01-2006)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 243,75 |
| Genre: | Levensmiddelentechnologie |
This Important Book Reviews The Range Of Steps Needed To Improve The Fat Content Of Foods Whilst Maintaining Sensory Quality. Lees verder
120
Woodhead Publishing Series in Food Science, Technology and Nutrition, Improving Traceability in Food Processing and Distribution
(Engels , Gebonden, 08-03-2006)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 193,75 |
| Genre: | Levensmiddelentechnologie |
In The Light Of Recent Legislation And A Number Of Food Safety Incidents, Traceability Of Food Products Back From The Consumer To The Very Beginning Of The Supply Chain Has Never Been So Important. This Book Describes Key Components Of Traceability Systems And How Food Manufacturers Can Manage Them ... Lees verder
