Deze website maakt gebruik van cookies. Klik hier voor meer informatie.X sluit
Uitgebreid zoeken

Levensmiddelentechnologie

< Terug naar Landbouw en natuurlijke omgeving
Verfijnen

Op taal:


Op prijs:

  • Alle prijzen
  • € 0 - € 12.50
  • € 12.50 - € 25
  • € 25 - € 50
  • € 50 - € 100
  • > € 100

Op jaar:

  • Alle jaartallen
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007
  • 2006
  • 2005

Verwachte titels

Pyrrhic Progress - Kirchhelle, Claas - ISBN: 9780813591476
Pyrrhic Progress - Kirchhelle, Claas - ISBN: 9780813591483
Advanced Gas Chromatography In Food Analysis - Tranchida, Peter Q. (EDT) - ISBN: 9781788011273
Dna Techniques To Verify Food Authenticity - Burns, Malcolm (EDT)/ Foster, Lucy (EDT)/ Walker, Michael (EDT) - ISBN: 9781788011785
Quality In The Food Analysis Laboratory - Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT) - ISBN: 9781849734080

Nieuwste titels

Sorteer op: datum prijs titels auteur RSS feed
1
Lactic Acid Bacteria - Vinderola, Gabriel (EDT)/ Ouwehand, Arthur C. (EDT)/ Salminen, Seppo (EDT)/... - ISBN: 9780815366485
book
Order now

Lactic Acid Bacteria

Microbiological And Functional Aspects

Vinderola, Gabriel (EDT)/ Ouwehand, Arthur C. (EDT)/ Salminen, Seppo (EDT)/...

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 287,50
Genre: Levensmiddelentechnologie
"a Crc Title, Part Of The Taylor & Francis Imprint, A Member Of The Taylor & Francis Group, The Academic Division Of T&f Informa Plc." Lees verder
2
Food Contact Materials Analysis - Suman, Michele (EDT) - ISBN: 9781788011242
book
Order now

Food Contact Materials Analysis

Mass Spectrometry Techniques

Suman, Michele (EDT)

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 187,75
Genre: Levensmiddelentechnologie
This Book Outlines How Ingredients And Their Interrelationship With Processing And Packaging Have Developed With The Exploitation Of Mass Spectrometry And Gives Practical Protocols To Stake Holders Showing The Flexibility Of This Technique. Lees verder
3
Global Initiatives For Waste Reduction And Cutting Food Loss - Gunjal, Aparna B. (EDT)/ Waghmode, Meghmala S. (EDT)/ Patil, Neha N. (EDT)/... - ISBN: 9781522577065
book
Order now

Global Initiatives For Waste Reduction And Cutting Food Loss

Gunjal, Aparna B. (EDT)/ Waghmode, Meghmala S. (EDT)/ Patil, Neha N. (EDT)/...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 261,55
Genre: Levensmiddelentechnologie
Explores Methods For Reducing Waste And Cutting Food Loss In Order To Help The Environment And Support Local Communities, As Well As Solve Issues Including That Of Land Space. Coverage Includes Food Degradation, Enzymes, And Microorganisms. Lees verder
4
Secondary Metabolite And Functional Food Components - Kumar, Shashank (EDT) - ISBN: 9781536131864
book
Order now

Secondary Metabolite And Functional Food Components

Role In Health And Disease

Kumar, Shashank (EDT)

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 232,50
Genre: Levensmiddelentechnologie
Role In Health And Disease. Lees verder
5
Steviol Glycosides - Wolwer-Rieck, Ursula (EDT) - ISBN: 9781782628309
book
Order now

Steviol Glycosides

Cultivation, Processing, Analysis And Applications In Food

Wolwer-Rieck, Ursula (EDT)

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 187,75
Genre: Levensmiddelentechnologie
The Popularity Of The Plant Stevia Has Risen Due To Increasing Use And Interest In Its Sweet Constituents. This Book Aims To Present Novel Uses And Manufacturing Developments As Well As To Gather Together Up-to-date Information Across The Whole Developing Area Of Steviol Glycosides Research. Lees verder
6
Food And Wine Tourism - Croce, Erica (meridies, Italy); Perri, Giovanni (meridies, Italy) - ISBN: 9781786391278
book
Order now

Food And Wine Tourism

Integrating Food, Travel And Terroir

Croce, Erica (meridies, Italy); Perri, Giovanni (meridies, Italy)

(Engels )

Levertijd: 3 tot 4 werkdagen
Prijs: € 50,80
Genre: Levensmiddelentechnologie
This Established Textbook Provides Practical Suggestions And Guidelines For Establishing A Food-related Tourism Destination. It Discusses The Environment, The Food Tourist, Supply Issues, Marketing And Best Practice Strategies And Includes Global Case Studies And Pedagogical Features For Students Of... Lees verder
7
Accelerating New Food Product Design And Development - Beckley, Jacqueline H. (EDT)/ Herzog, Leslie J. (EDT)/ Foley, M. Michele (E... - ISBN: 9781119149309
book
Order now

Accelerating New Food Product Design And Development

Beckley, Jacqueline H. (EDT)/ Herzog, Leslie J. (EDT)/ Foley, M. Michele (E...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 208,10
Genre: Levensmiddelentechnologie
Written Primarily For Directors And Managers Of Food Design And Development, Food Scientists, Technologists, And Product Developers, This Book Explains All The Necessary Information In Order To Help Meet The Increasing Demands For Innovation In An Industry That Is Providing Fewer Resources. Lees verder
8
Nanotechnologies In Food - Chaudhry, Qasim (EDT)/ Castle, Laurence (EDT)/ Watkins, Richard (EDT) - ISBN: 9781782621713
book
Order now

Nanotechnologies In Food

Chaudhry, Qasim (EDT)/ Castle, Laurence (EDT)/ Watkins, Richard (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 211,25
Genre: Levensmiddelentechnologie
Nanotechnologies In Food Provides An Overview Of The Products And Applications Of Nanotechnologies In Agri-food And Related Sectors. Lees verder
9
Chemical Story Of Olive Oil - O'Hara, Patricia; Delen, Zeynep; Blatchly, Richard - ISBN: 9781782628569
book
Order now

Chemical Story Of Olive Oil

From Grove To Table

O'Hara, Patricia; Delen, Zeynep; Blatchly, Richard

(Engels )

Levertijd: 3 tot 4 werkdagen
Prijs: € 38,10
Genre: Levensmiddelentechnologie
Despite The Growing Interest In Olive Oil, Most People Know Very Little About What It Is Or How It Is Made. This Book Provides A Comprehensive Treatment Of Olive Oil From The Tree To Table, From A Molecular And Personal Perspective. Lees verder
10
Introduction To The Physical Chemistry Of Food - Coupland, John - ISBN: 9781493938735
book
Order now

Introduction To The Physical Chemistry Of Food

Coupland, John

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 57,15
Genre: Levensmiddelentechnologie
This Book Introduces The Physical Chemistry Essential To Understanding The Behavior Of Foods. It Shows Important Properties Of Foods, Such As Flavor Binding And Water Activity, As Well As Examines The Formation And Properties Of Specific Structures In Foods. Lees verder
11
Supervision In The Hospitality Industry - Miller, Jack E.; Walker, John R. - ISBN: 9781119148463
book
Order now

Supervision In The Hospitality Industry

Miller, Jack E.; Walker, John R.

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 265,90
Genre: Levensmiddelentechnologie
Earlier Editions By Jack E. Miller And Various Other Authors. Lees verder
12
Biology Of Foodborne Parasites - Xiao, Lihua (EDT)/ Ryan, Una (EDT)/ Feng, Yaoyu (EDT) - ISBN: 9781466568839
book
Order now

Biology Of Foodborne Parasites

Xiao, Lihua (EDT)/ Ryan, Una (EDT)/ Feng, Yaoyu (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 200,00
Genre: Levensmiddelentechnologie
This Book Is Devoted To The Study Of Molecular Biology Of Foodborne Parasitic Pathogens. The First Section Outlines Key Molecular Biological Techniques That Have Been Applied To Foodborne Parasitic Pathogens Research. Topics Range From Genetic Manipulation, Molecular Detection, And Population Geneti... Lees verder
13
Haccp - Wallace, Carol A.; Mortimore, Sara E. - ISBN: 9781118427231
book
Order now

Haccp

A Food Industry Briefing

Wallace, Carol A.; Mortimore, Sara E.

(Engels )

Levertijd: 3 tot 4 werkdagen
Prijs: € 46,35
Genre: Levensmiddelentechnologie
Readers Of This Accessible Book Now In A Revised And Updated New Edition Are Taken On A Conceptual Journey Which Passes Every Milestone And Important Feature Of The Haccp Landscape At A Pace Which Is Comfortable And Productive. Lees verder
14
Magnetic Resonance In Food Science - Capozzi, Francesco (EDT)/ Laghi, Luca (EDT)/ Belton, Peter S. (EDT) - ISBN: 9781782620310
book
Order now

Magnetic Resonance In Food Science

Defining Food By Magnetic Resonance

Capozzi, Francesco (EDT)/ Laghi, Luca (EDT)/ Belton, Peter S. (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 151,15
Genre: Levensmiddelentechnologie
Capturing Contributions From A Whole Range Of Applications In Food And Representing The Latest Technical Innovations, This Will Be A Contemporary Book On The Topic Aimed At Academics And Industrialists Who Are Committed To The Utilisation Of Mr Tools To Improve Our Understanding Of Food. Lees verder
15
Mutation Breeding In Chickpea: - Kozgar, Imran - ISBN: 9788376560700
book
Order now

Mutation Breeding In Chickpea:

Perspectives And Prospects For Food Security

Kozgar, Imran

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 80,00 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Research On Induced Mutagenesis Of Pulses Including Chickpea Is Less Common Compared To The One On Cereals And Henceforth The Present Work Is Pioneering In The Field. The Chickpea Is One Of The Largest Grown Pulse Crops In India. This Book Deals With This Topic. Lees verder
16
Plant Sanitation For Food Processing And Food Service - Hui, Y. H. (science Technology System, West Sacramento, California, Usa) - ISBN: 9781466577695
book
Order now

Plant Sanitation For Food Processing And Food Service

Hui, Y. H. (science Technology System, West Sacramento, California, Usa)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 237,50
Genre: Levensmiddelentechnologie
Previous Edition Published As: Food Plant Sanitation. New York: Dekker, 2003. Lees verder
17
Woodhead Publishing Series in Food Science, Technology and Nutrition, Hygiene in Food Processing - ISBN: 9780857094292
book
Order now

Woodhead Publishing Series in Food Science, Technology and Nutrition, Hygiene in Food Processing

Principles and Practice

(Engels , Gebonden, 13-12-2013)

Beschikbaar: Printing on demand
Prijs: € 245,25 (onder voorbehoud)
Genre: Levensmiddelentechnologie
The 1st Edition Of Hygiene In Food Processing Provided An Invaluable Reference On Microbial Food Safety Risks, Regulation, Facilities Design And Hygiene Management In One Volume. This Revised Version Includes New Material On Essential Areas That Have Come To Prominence In Recent Years, Such As Conta... Lees verder
18
Food Science and Technology, The Produce Contamination Problem - ISBN: 9780124046115
book
Order now

Food Science and Technology, The Produce Contamination Problem

Causes and Solutions

(Engels , Paperback, 29-04-2014)

Beschikbaar: Printing on demand
Prijs: € 128,60 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Understanding The Causes And Contributing Factors Leading To Outbreaks Of Food-borne Illness Associated With Contamination Of Fresh Produce Is A Worldwide Challenge For Everyone From The Growers Of Fresh-cut Produce Through The Entire Production And Delivery Process. This Book Addresses Food-borne C... Lees verder
19
Chemistry And Technology Of Yoghurt Fermentation - Baglio, Ettore - ISBN: 9783319073767
book
Order now

Chemistry And Technology Of Yoghurt Fermentation

Baglio, Ettore

(Engels )

Levertijd: 4 tot 6 werkdagen
Prijs: € 57,30
Genre: Levensmiddelentechnologie
This Brief Reviews The Chemistry Behind The Production Of Yoghurt Through Acidification Of Milk. The Brief Sheds Light On The Accomplishments Of The Fermenting Organisms: They Are Responsible For The Biochemical Reactions Of Carbohydrate Metabolism, Proteolysis, Lipolysis And Flavour Production In T... Lees verder
20
Food Product Development - Saguy, I.; Graf, E. - ISBN: 9781461280217
book
Order now

Food Product Development

From Concept To The Marketplace

Saguy, I.; Graf, E.

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 113,40
Genre: Levensmiddelentechnologie
Numerous Textbooks Treat Various Aspects Of Food Chemistry And Engineering, Yet Little Information Is Available On The Process Of Industrial Food Research And Development. Lees verder
21
Practical Guide To Statistical Quality Improvement - Olson, Barbara A.; Mikulak, Raymond J.; Beauregard, Michael R. - ISBN: 9789401179959
book
Order now

Practical Guide To Statistical Quality Improvement

Opening Up The Statistical Toolbox

Olson, Barbara A.; Mikulak, Raymond J.; Beauregard, Michael R.

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 113,40
Genre: Levensmiddelentechnologie
A Practical Guide To Statistical Quality Improvement: Opening Up The Statistical Toolbox Is Designed As A Reference Guide For The Engineer, Supervisor, And Manager. Further, Opening Up The Statistical Toolbox Does Not Present A Complete Set Of Tools Intended To "fill" The Ci Toolbox; Lees verder
22
Wine Analysis And Production - Zoecklein, Bruce W./ Fugelsang, Kenneth C./ Gump, Barry H./ Nury, Fred S. - ISBN: 9781475769807
book
Order now

Wine Analysis And Production

Zoecklein, Bruce W./ Fugelsang, Kenneth C./ Gump, Barry H./ Nury, Fred S.

(Engels )

Levertijd: 4 tot 6 werkdagen
Prijs: € 91,70
Genre: Levensmiddelentechnologie
We Are Currently Drinking The Best Wines Ever Produced. Modem Winemakers Now Rely On Basic Science And Xvi Preface Xvii The Systematic Application Of Their Art To Produce Products Pleasing To The Increasingly Knowledgeable Consumer Base That Enjoys Wine As Part Of Its Civilized Society. Lees verder
23
Food Freezing And Thawing Calculations - Pham, Quang Tuan - ISBN: 9781493905560
book
Order now

Food Freezing And Thawing Calculations

Pham, Quang Tuan

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 63,50
Genre: Levensmiddelentechnologie
Empirical Methods, Which Use Regression Techniques To Derive Simplified Equations From Experimental Data Or Numerical Calculations And Numerical Methods, Which Use Computational Techniques Such As Finite Elements Analysis To Solve The Complete Set Of Equations Describing The Physical Process. Lees verder