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Verwachte titels

Quality In The Food Analysis Laboratory - Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT) - ISBN: 9781849734080

Nieuwste titels

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1
Advanced Gas Chromatography In Food Analysis - Tranchida, Peter Q. (EDT) - ISBN: 9781788011273
book
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Advanced Gas Chromatography In Food Analysis

Tranchida, Peter Q. (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 223,75
Genre: Levensmiddelentechnologie
Aimed At Providing The Food Researcher Or Analyst With Detailed Analytical Information Related To Advanced Gas Chromatography Technologies, This Book Is Suitable For Professionals And Postgraduate Students Learning About The Technique In The Food Industry And Research. Lees verder
2
Pyrrhic Progress - Kirchhelle, Claas - ISBN: 9780813591476
book
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Pyrrhic Progress

The History Of Antibiotics In Anglo-american Food Production

Kirchhelle, Claas

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 67,85
Genre: Levensmiddelentechnologie
Analyses Over Half A Century Of Antibiotic Use, Regulation, And Resistance In Us And British Food Production. Kirchhelle's Comprehensive Analysis Of Evolving Non-human Antibiotic Use And The Historical Complexities Of Antibiotic Stewardship Provides Important Insights For Current Debates On The Glob... Lees verder
3
Seed Oil - Dieu, Hong Nguyen Khanh (EDT) - ISBN: 9781536135602
book
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Seed Oil

Production, Uses And Benefits

Dieu, Hong Nguyen Khanh (EDT)

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 232,50
Genre: Levensmiddelentechnologie
Production Uses And Benefits. Lees verder
4
Food Contact Materials Analysis - Suman, Michele (EDT) - ISBN: 9781788011242
book
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Food Contact Materials Analysis

Mass Spectrometry Techniques

Suman, Michele (EDT)

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 187,75
Genre: Levensmiddelentechnologie
This Book Outlines How Ingredients And Their Interrelationship With Processing And Packaging Have Developed With The Exploitation Of Mass Spectrometry And Gives Practical Protocols To Stake Holders Showing The Flexibility Of This Technique. Lees verder
5
Secondary Metabolite And Functional Food Components - Kumar, Shashank (EDT) - ISBN: 9781536131864
book
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Secondary Metabolite And Functional Food Components

Role In Health And Disease

Kumar, Shashank (EDT)

(Engels , Gebonden)

Levertijd: 3 tot 4 werkdagen
Prijs: € 255,00
Genre: Levensmiddelentechnologie
Role In Health And Disease. Lees verder
6
Introduction To Food Process Engineering - Smith, P. G. - ISBN: 9781489978820
book
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Introduction To Food Process Engineering

Smith, P. G.

(Engels )

Beschikbaar: Printing on demand
Prijs: € 92,10 (onder voorbehoud)
Genre: Levensmiddelentechnologie
This Is A New Book On Food Process Engineering Which Treats The Principles Of Processing In A Scientifically Rigorous Yet Concise Manner, And Which Can Be Used As A Lead In To More Specialized Texts For Higher Study. Lees verder
7
Food Irradiation Technologies - Ferreira, Isabel C. F. R. (EDT)/ Antonio, Amilcar L. (EDT)/ Verde, Sandra C... - ISBN: 9781782627081
book
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Food Irradiation Technologies

Concepts, Applications And Outcomes

Ferreira, Isabel C. F. R. (EDT)/ Antonio, Amilcar L. (EDT)/ Verde, Sandra C...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 211,25
Genre: Levensmiddelentechnologie
This Comprehensive Book Is A Useful Reference For Food Technologists, Analytical Chemists And Food Processing Professionals, Covering All Aspects Of Gamma And Electron Beam Irradiation For The Preservation Of Food. Lees verder
8
Sensing Techniques For Food Safety And Quality Control - Lu, Xiaonan (EDT) - ISBN: 9781782626640
book
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Sensing Techniques For Food Safety And Quality Control

Lu, Xiaonan (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 211,25
Genre: Levensmiddelentechnologie
Providing An Updated Summary Of The Application Of Different Types Of Sensors For The Analysis Of Food Safety And Quality, This Book Discusses The Core Principles, Current Research Status, Challenges And Successful Examples For Each Technology. Lees verder
9
Food Safety &amp; Consumption - Morton, Kurt D. (EDT) - ISBN: 9781536121223
book
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Food Safety & Consumption

Assessment, Practices & Current Issues

Morton, Kurt D. (EDT)

(Engels )

Levertijd: 12 tot 15 werkdagen
Prijs: € 123,45
Genre: Levensmiddelentechnologie
Molecular Detection Is Arguably One Of The Fastest Growing Areas In Current Laboratory-based Food Pathogen Screening And Identification. This Book Covers The Antimicrobial Potential Of Metals Against Foodborne Pathogens, Including Bacteria, Viruses, And Molds As Well As The Mechanism(s) Behind Their... Lees verder
10
Engineering Aspects Of Membrane Separation And Application In Food Processing - Field, Robert (EDT)/ Bekassy-molnar, Erika (EDT)/ Lipnizki, Frank (EDT)/ Va... - ISBN: 9781420083637
book
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Engineering Aspects Of Membrane Separation And Application In Food Processing

Field, Robert (EDT)/ Bekassy-molnar, Erika (EDT)/ Lipnizki, Frank (EDT)/ Va...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 225,00
Genre: Levensmiddelentechnologie
The Properties Of Modern Membrane Technology Make It Suitable For Applications In The Food Industry. This Book Presents The Principles And Applications Of These Techniques. It Also Covers Characteristics Of Membrane Separation Processes, Mass Transfer Membrane Processes, And Concentration Polarizati... Lees verder
11
Food And Wine Tourism - Croce, Erica (meridies, Italy); Perri, Giovanni (meridies, Italy) - ISBN: 9781786391278
book
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Food And Wine Tourism

Integrating Food, Travel And Terroir

Croce, Erica (meridies, Italy); Perri, Giovanni (meridies, Italy)

(Engels )

Levertijd: 3 tot 4 werkdagen
Prijs: € 50,80
Genre: Levensmiddelentechnologie
This Established Textbook Provides Practical Suggestions And Guidelines For Establishing A Food-related Tourism Destination. It Discusses The Environment, The Food Tourist, Supply Issues, Marketing And Best Practice Strategies And Includes Global Case Studies And Pedagogical Features For Students Of... Lees verder
12
Accelerating New Food Product Design And Development - Beckley, Jacqueline H. (EDT)/ Herzog, Leslie J. (EDT)/ Foley, M. Michele (E... - ISBN: 9781119149309
book
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Accelerating New Food Product Design And Development

Beckley, Jacqueline H. (EDT)/ Herzog, Leslie J. (EDT)/ Foley, M. Michele (E...

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 208,10
Genre: Levensmiddelentechnologie
Written Primarily For Directors And Managers Of Food Design And Development, Food Scientists, Technologists, And Product Developers, This Book Explains All The Necessary Information In Order To Help Meet The Increasing Demands For Innovation In An Industry That Is Providing Fewer Resources. Lees verder
13
Nanotechnologies In Food - Chaudhry, Qasim (EDT)/ Castle, Laurence (EDT)/ Watkins, Richard (EDT) - ISBN: 9781782621713
book
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Nanotechnologies In Food

Chaudhry, Qasim (EDT)/ Castle, Laurence (EDT)/ Watkins, Richard (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 211,25
Genre: Levensmiddelentechnologie
Nanotechnologies In Food Provides An Overview Of The Products And Applications Of Nanotechnologies In Agri-food And Related Sectors. Lees verder
14
Chemical Story Of Olive Oil - O'Hara, Patricia; Delen, Zeynep; Blatchly, Richard - ISBN: 9781782628569
book
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Chemical Story Of Olive Oil

From Grove To Table

O'Hara, Patricia; Delen, Zeynep; Blatchly, Richard

(Engels )

Levertijd: 3 tot 4 werkdagen
Prijs: € 38,10
Genre: Levensmiddelentechnologie
Despite The Growing Interest In Olive Oil, Most People Know Very Little About What It Is Or How It Is Made. This Book Provides A Comprehensive Treatment Of Olive Oil From The Tree To Table, From A Molecular And Personal Perspective. Lees verder
15
Introduction To The Physical Chemistry Of Food - Coupland, John N. - ISBN: 9781493938735
book
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Introduction To The Physical Chemistry Of Food

Coupland, John N.

(Engels )

Levertijd: 4 tot 6 werkdagen
Prijs: € 57,30
Genre: Levensmiddelentechnologie
The Remaining Chapters Focus On The Formation And Properties Of Specific Structures In Foods - Crystals, Polymers, Dispersions And Gels.only A Basic Understanding Of Food Science Is Needed, And No Mathematics Or Chemistry Beyond The Introductory College Courses Is Required. Lees verder
16
Food Biosensors - Ahmed, Minhaz Uddin (EDT)/ Zourob, Mohammed (EDT)/ Tamiya, Eiichi (EDT) - ISBN: 9781782623618
book
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Food Biosensors

Ahmed, Minhaz Uddin (EDT)/ Zourob, Mohammed (EDT)/ Tamiya, Eiichi (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 223,75
Genre: Levensmiddelentechnologie
Covering All Aspects Of Food Biosensors, From How They Function To The Latest Market Applications, This Book Is Essential Reading For Both New Comers And Experts In This Field. Lees verder
17
Biology Of Foodborne Parasites - Xiao, Lihua (EDT)/ Ryan, Una (EDT)/ Feng, Yaoyu (EDT) - ISBN: 9781466568839
book
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Biology Of Foodborne Parasites

Xiao, Lihua (EDT)/ Ryan, Una (EDT)/ Feng, Yaoyu (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 212,50
Genre: Levensmiddelentechnologie
This Book Is Devoted To The Study Of Molecular Biology Of Foodborne Parasitic Pathogens. The First Section Outlines Key Molecular Biological Techniques That Have Been Applied To Foodborne Parasitic Pathogens Research. Topics Range From Genetic Manipulation, Molecular Detection, And Population Geneti... Lees verder
18
Haccp - Wallace, Carol A.; Mortimore, Sara E. - ISBN: 9781118427231
book
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Haccp

A Food Industry Briefing

Wallace, Carol A.; Mortimore, Sara E.

(Engels )

Levertijd: 3 tot 4 werkdagen
Prijs: € 46,35
Genre: Levensmiddelentechnologie
Readers Of This Accessible Book Now In A Revised And Updated New Edition Are Taken On A Conceptual Journey Which Passes Every Milestone And Important Feature Of The Haccp Landscape At A Pace Which Is Comfortable And Productive. Lees verder
19
Magnetic Resonance In Food Science - Capozzi, Francesco (EDT)/ Laghi, Luca (EDT)/ Belton, Peter S. (EDT) - ISBN: 9781782620310
book
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Magnetic Resonance In Food Science

Defining Food By Magnetic Resonance

Capozzi, Francesco (EDT)/ Laghi, Luca (EDT)/ Belton, Peter S. (EDT)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 151,15
Genre: Levensmiddelentechnologie
Capturing Contributions From A Whole Range Of Applications In Food And Representing The Latest Technical Innovations, This Will Be A Contemporary Book On The Topic Aimed At Academics And Industrialists Who Are Committed To The Utilisation Of Mr Tools To Improve Our Understanding Of Food. Lees verder
20
Mutation Breeding In Chickpea: - Kozgar, Imran - ISBN: 9788376560700
book
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Mutation Breeding In Chickpea:

Perspectives And Prospects For Food Security

Kozgar, Imran

(Engels , Gebonden)

Beschikbaar: Printing on demand
Prijs: € 80,00 (onder voorbehoud)
Genre: Levensmiddelentechnologie
Research On Induced Mutagenesis Of Pulses Including Chickpea Is Less Common Compared To The One On Cereals And Henceforth The Present Work Is Pioneering In The Field. The Chickpea Is One Of The Largest Grown Pulse Crops In India. This Book Deals With This Topic. Lees verder
21
Plant Sanitation For Food Processing And Food Service - Hui, Y. H. (science Technology System, West Sacramento, California, Usa) - ISBN: 9781466577695
book
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Plant Sanitation For Food Processing And Food Service

Hui, Y. H. (science Technology System, West Sacramento, California, Usa)

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 262,50
Genre: Levensmiddelentechnologie
Previous Edition Published As: Food Plant Sanitation. New York: Dekker, 2003. Lees verder
22
Post-harvest Technologies For Fruits And Vegetables - Ramaswamy, Hosahalli S. - ISBN: 9781932078275
book
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Post-harvest Technologies For Fruits And Vegetables

Ramaswamy, Hosahalli S.

(Engels , Gebonden)

Levertijd: 12 tot 15 werkdagen
Prijs: € 212,35
Genre: Levensmiddelentechnologie
A Comprehensive Introduction To Traditional And Emerging Areas Of Post-harvest Technology, This Text Investigates Factors That Cause Deterioration In The Post-harvest Quality And Enhance Shelf-life Of Perishable Produce. The Book Explains All Major Post-harvest Storage And Handling Technologies For ... Lees verder
23
Mccance And Widdowson's The Composition Of Foods - Institute of Food Research and Public Health England (COM) - ISBN: 9781849736367
book
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Mccance And Widdowson's The Composition Of Foods

Seventh Summary Edition

Institute of Food Research and Public Health England (COM)

(Engels )

Levertijd: 3 tot 4 werkdagen
Prijs: € 75,55
Genre: Levensmiddelentechnologie
Mccance And Widdowsons's The Composition Of Foods, Seventh Summary Edition Provides A Timely, Authoritative And Comprehensive Update Of The Nutrient Data For The Most Commonly Consumed Foods In The Uk. Lees verder