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Dietary Interventions in Gastrointestinal Diseases

Foods, Nutrients, and Dietary Supplements

Dietary Interventions in Gastrointestinal Diseases - ISBN: 9780128144688
Prijs: € 174,90 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek, Paperback (01-02-2019)
Genre: Biologie algemeen
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil showing that changes in intake can change antioxidant and disease preventing non-nutrients, affecting gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases as well as food scientists targeting health-related product development.

  • Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract
  • Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract
  • Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs


Titel: Dietary Interventions in Gastrointestinal Diseases
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 512
Uitgever: Elsevier Science
Publicatiedatum: 2019-02-01
NUR: Biologie algemeen
Afmetingen: 276 x 216
ISBN/ISBN13: 9780128144688
Intern nummer: 42763327

Extra informatie

A complete single-source scientific reference to explore the specific factors that contribute to health benefits for those with gastrointestinal diseases


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