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Therapeutic, Probiotic and Unconventional Foods

Vooraankondiging
Therapeutic, Probiotic and Unconventional Foods - ISBN: 9780128146255
Prijs: € 243,80 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek, Paperback (01-05-2018)
Genre: Techniek
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Beschrijving

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods and highlights their role in improving health and life quality, their implications on safety, and their industrial and economic impact.

Therapeutic, Probiotic and Unconventional Foods features three sections. The first section, focused on probiotic foods, addresses the benefits and challenges associated with probiotic and prebiotic use. This section also includes examples of recognized probiotics and their functions as well as those that are new.

Section two focuses on therapeutic foods and explores the most recently investigated and well-recognized nutraceutical and medicinal foods. In addition, section two explores food products and ingredients that have both an impact on human health and a potential therapeutic effect.

The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. This section also presents novel information on the progress made in the industry related to alternative and unconventional foods while also highlighting perspectives related to the design of new foods.

While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods is remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research and is sure to be a welcomed reference for food scientists and students alike.



  • Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods
  • Highlights the role of unconventional and therapeutic foods in improving health and life quality
  • Discusses the implications of unconventional and therapeutic foods on safety
  • Presents the industrial and economic impact of unconventional and therapeutic foods

Details

Titel: Therapeutic, Probiotic and Unconventional Foods
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 528
Uitgever: Elsevier Science
Publicatiedatum: 2018-05-01
NUR: Techniek
Afmetingen: 276 x 216
ISBN/ISBN13: 9780128146255
Intern nummer: 40498471

Extra informatie

Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods and highlights their role in improving health and life quality, their implications on safety, and their industrial and economic impact

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