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Sprouted Grains

Nutritional Value, Production and Applications

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Sprouted Grains - ISBN: 9780128115251
Prijs: € 185,50 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek, Paperback (01-10-2018)
Genre: Techniek
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Beschrijving

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.

This edited volume brings together the world s leading researchers on sprouted grains.



  • Presents the nutrient and bioactive components of these healthy grains
  • Provides extensive coverage of products developed from sprouted grains
  • Includes contributions from an International team of both academic and industrial authors
  • Covers the equipment and technology used in grain processing

Details

Titel: Sprouted Grains
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 342
Uitgever: Elsevier Science
Publicatiedatum: 2018-10-01
NUR: Techniek
Afmetingen: 229 x 152
ISBN/ISBN13: 9780128115251
Intern nummer: 41577283

Extra informatie

A comprehensive overview of sprouted grains and the products which can be developed from them

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