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Quality Control in the Beverage Industry

Volume 17: The Science of Beverages

Quality Control in the Beverage Industry - ISBN: 9780128166819
Prijs: € 228,90 (onder voorbehoud)
Beschikbaarheid: Levertijd tussen de 5 en 15 werkdagen. Geen retour recht.
Bindwijze: Boek, Paperback (15-08-2019)
Genre: Techniek
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Beschrijving

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.



  • Provides tools to assess and measure sulfites in beverages using different instrumental techniques
  • Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality
  • Includes analytical procedures for measuring and controlling quality

Details

Titel: Quality Control in the Beverage Industry
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 594
Uitgever: Elsevier Science
Publicatiedatum: 2019-08-15
NUR: Techniek
Afmetingen: 235 x 191
ISBN/ISBN13: 9780128166819
Intern nummer: 44131562

Extra informatie

Provides a global perspective on scientific research and development tools in beverage production

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