Deze website maakt gebruik van cookies. Klik hier voor meer informatie.X sluit
Uitgebreid zoeken
Boek

Woodhead Publishing Series in Food Science, Technology and Nutrition, Preparation and Processing of Religious and Cultural Foods

Vooraankondiging
Woodhead Publishing Series in Food Science, Technology and Nutrition, Preparation and Processing of Religious and Cultural Foods - ISBN: 9780081018927
Prijs: € 217,30 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek, Paperback (01-08-2018)
Genre: Techniek
Boekenliefde.nl:
Add to cart

Beschrijving

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods.

Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement.



  • Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist
  • Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint
  • Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

Details

Titel: Woodhead Publishing Series in Food Science, Technology and Nutrition, Preparation and Processing of Religious and Cultural Foods
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 400
Uitgever: Elsevier Science
Publicatiedatum: 2018-08-01
NUR: Techniek
Afmetingen: 229 x 152
ISBN/ISBN13: 9780081018927
Intern nummer: 41100031

Extra informatie

Explores the convergence of science, religion and cultural perceptions in the production and processing of modern religious and vegetarian foods

Winkelvoorraad

Dit product is op dit moment niet op voorraad in een van onze vestigingen.