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Nanoencapsulation in the Food Industry, Nanoencapsulation of Food Ingredients by Specialized Equipment

Volume 3 in the Nanoencapsulation in the Food Industry series

Vooraankondiging
Nanoencapsulation in the Food Industry, Nanoencapsulation of Food Ingredients by Specialized Equipment - ISBN: 9780128156711
Prijs: € 190,75 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek, Paperback (11-01-2019)
Genre: Techniek
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Beschrijving

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.

Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.



  • Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment
  • Elucidates the key factors in each device to control the efficiency of nanoencapsulation
  • Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Details

Titel: Nanoencapsulation in the Food Industry, Nanoencapsulation of Food Ingredients by Specialized Equipment
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 478
Uitgever: Elsevier Science
Publicatiedatum: 2019-01-11
NUR: Techniek
Afmetingen: 229 x 152
ISBN/ISBN13: 9780128156711
Intern nummer: 44731582

Extra informatie

Provides a comprehensive overview on the specialized equipment used in the nanoencapsulation of food ingredients

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