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Nanoencapsulation Of Food Ingredients By Specialized Equipment

Volume 3 In The Nanoencapsulation In The Food Industry Series

Nanoencapsulation Of Food Ingredients By Specialized Equipment - ISBN: 9780128156711
Prijs: € 190,75 (onder voorbehoud)
Beschikbaarheid: Levertijd tussen de 5 en 15 werkdagen. Geen retour recht.
Bindwijze: Boek
Genre: Techniek
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Beschrijving

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.

Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.



  • Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment
  • Elucidates the key factors in each device to control the efficiency of nanoencapsulation
  • Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Details

Titel: Nanoencapsulation Of Food Ingredients By Specialized Equipment
Mediatype: Boek
Taal: Engels
Aantal pagina's: 478
Uitgever: Elsevier Science Publishing Co Inc
NUR: Techniek
Afmetingen: 229 x 152
Gewicht: 700 gr
ISBN/ISBN13: 9780128156711
Intern nummer: 44731582

Extra informatie

Provides a comprehensive overview on the specialized equipment used in the nanoencapsulation of food ingredients

Inhoudsopgave

An overview of specialized equipment for nanoencapsulation of food ingredients
1. Production of bioactive-loaded nanofibers by electrospinning
2. Production of bioactive-loaded nanoparticles by electrospraying
3. Production of bioactive-loaded nanoparticles by nano spray dryer
4. Production of bioactive-loaded nanocapsules by micro/nanofluidics
5. Production of bioactive-loaded nanocapsules by high pressure homogenizers
6. Production of bioactive-loaded nanocapsules by ultrasound devices

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