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Micro and Nano Technologies, Nanomaterials for Food Packaging

Materials, Processing Technologies, and Safety Issues

Vooraankondiging
Micro and Nano Technologies, Nanomaterials for Food Packaging - ISBN: 9780323512718
Prijs: € 136,75 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek, Paperback (01-05-2018)
Genre: Techniek
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Beschrijving

Nanotechnology for Food Packaging showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical technique have led to the introduction of new, cheaper and safer, packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable.

The chapters provide a comprehensive review on aspects including materials used, their structure function relationship and new processing technologies for application and production of nanotechnology-based packaging materials; the use of functional materials for the development of active, smart and intelligent packaging; possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications is also explored.

This book is a valuable reference that highlights how nanotechnology is used in the development and characterization of food packaging. It is, as such, a important resource for both researchers and industrial scientists who want to learn how the use of nanotechnology is helping to create more effective, sustainable food packaging.



  • Provides detailed information about the use of nanomaterials and methodologies in food packaging, the possible applications and regulatory barriers to commercialization
  • An interdisciplinary approach brings together materials science, bioscience, industrial and regulatory aspects of the creation and uses of food packaging
  • Helps those undertaking research and development in food packaging gain a cogent understanding of how nanotechnology is leading to the emergence of new packaging technologies

Details

Titel: Micro and Nano Technologies, Nanomaterials for Food Packaging
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 556
Uitgever: Elsevier Science
Publicatiedatum: 2018-05-01
NUR: Techniek
Afmetingen: 235 x 191
ISBN/ISBN13: 9780323512718
Intern nummer: 40498483

Extra informatie

This book explores how nanotechnology is being used in food packaging, covering materials used, processing techniques and current applications

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