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Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

Food Safety and Preservation - ISBN: 9780128149560
Prijs: € 243,75
Levertijd: 12 tot 15 werkdagen
Bindwijze: Boek, Paperback (14-04-2018)
Genre: Techniek
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Beschrijving

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.



  • Covers all aspects of food contamination, from food degradation, to food-borne diseases
  • Examines validated, biological control approaches to reduce microbial and chemical contamination
  • Includes detailed discussions of risk and safety assessments in food preservation

Details

Titel: Food Safety and Preservation
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 696
Uitgever: Elsevier Science
Plaats van publicatie: 01
Publicatiedatum: 2018-04-14
NUR: Techniek
Afmetingen: 235 x 191
ISBN/ISBN13: 9780128149560
Intern nummer: 41100177

Extra informatie

A resource covering hot topics in preservation, packaging, novel technologies and issues related to food contamination and biocontrol

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