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Biotechnological Progress and Beverage Consumption

Volume 19: The Science of Beverages

Biotechnological Progress and Beverage Consumption - ISBN: 9780128166789
Prijs: € 228,90 (onder voorbehoud)
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Bindwijze: Boek, Paperback (18-09-2019)
Genre: Techniek
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Beschrijving

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.



  • Provides technical aspects of bioprocesses for a deeper understanding of product creation
  • Presents modeling and simulation examples for quality control and safety of fermented beverages
  • Includes research methods and analysis to improve product development including texture and flavor

Details

Titel: Biotechnological Progress and Beverage Consumption
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 536
Uitgever: Elsevier Science
Publicatiedatum: 2019-09-18
NUR: Techniek
Afmetingen: 235 x 191
ISBN/ISBN13: 9780128166789
Intern nummer: 44259670

Extra informatie

Teaches readers how to understand consumer trends and scientific advancements in biotechnology for the improvement of beverages

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