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Food Law In The United States

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Food Law In The United States - Roberts, Michael T. (university Of California, Los Angeles) - ISBN: 9781107545762
Prijs: € 76,95 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek
Genre: Internationaal (publiek)recht
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Beschrijving

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

Details

Titel: Food Law In The United States
auteur: Roberts, Michael T. (university Of California, Los Angeles)
Mediatype: Boek
Taal: Engels
Aantal pagina's: 470
Uitgever: Cambridge University Press
Plaats van publicatie: 01
NUR: Internationaal (publiek)recht
Afmetingen: 182 x 254 x 32
Gewicht: 842 gr
ISBN/ISBN13: 9781107545762
Intern nummer: 30261853

Biografie (woord)

Michael T. Roberts is the founding Executive Director of the Resnick Program for Food Law and Policy at the University of California, Los Angeles, School of Law. He has previously worked in private food law practice and served as consultant to the United Nation's Food and Agriculture Organization and World Food Law Institute. He is also the founder of the Journal of Food Law and Policy.

Quote

'Written with clarity and precision (and a user-friendliness exemplified by helpful features such as a detailed table of abbreviations), Roberts' opus represents an admirable effort to impose intellectual discipline on a field marked by unruly growth and yet to emerge from a formative stage.' Joseph A. Page, Food and Drug Law Journal

Inhoudsopgave

1. Introduction; 2. Regulation of food commerce; 3. Regulation of food safety; 4. Regulation of food marketing; 5. Regulation of nutrition; 6. Regulation of food systems.

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