Onderwerpen
Food Law In The United States
Vooraankondiging
| Prijs: | € 76,95 (onder voorbehoud) |
| Beschikbaarheid: | Nog niet verschenen. |
| Bindwijze: | Boek |
| Genre: | Internationaal (publiek)recht |
| Boekenliefde.nl: |
Food Law In The United States op boekenliefde.nl
|
 |
Voeg toe aan verlanglijst |
 |
Mail naar vriend(in) /collega |
 |
Schrijf een recensie |
 
| |
Beschrijving
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Details
| Titel: | Food Law In The United States |
|---|---|
| auteur: | Roberts, Michael T. (university Of California, Los Angeles) |
| Mediatype: | Boek |
| Taal: | Engels |
| Aantal pagina's: | 470 |
| Uitgever: | Cambridge University Press |
| Plaats van publicatie: | 01 |
| NUR: | Internationaal (publiek)recht |
| Afmetingen: | 182 x 254 x 32 |
| Gewicht: | 842 gr |
| ISBN/ISBN13: | 9781107545762 |
| Intern nummer: | 30261853 |
Biografie (woord)
Michael T. Roberts is the founding Executive Director of the Resnick Program for Food Law and Policy at the University of California, Los Angeles, School of Law. He has previously worked in private food law practice and served as consultant to the United Nation's Food and Agriculture Organization and World Food Law Institute. He is also the founder of the Journal of Food Law and Policy.
Quote
'Written with clarity and precision (and a user-friendliness exemplified by helpful features such as a detailed table of abbreviations), Roberts' opus represents an admirable effort to impose intellectual discipline on a field marked by unruly growth and yet to emerge from a formative stage.' Joseph A. Page, Food and Drug Law Journal
Inhoudsopgave
1. Introduction; 2. Regulation of food commerce; 3. Regulation of food safety; 4. Regulation of food marketing; 5. Regulation of nutrition; 6. Regulation of food systems.
Winkelvoorraad
Dit product is op dit moment niet op voorraad in een van onze vestigingen.