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Professional Restaurant Manager

Professional Restaurant Manager - Ninemeier, Jack D.; Miller, Allisha A.; Hayes, David K. - ISBN: 9780132739924
Prijs: € 116,15
Levertijd: 3 tot 5 werkdagen
Bindwijze: Boek
Genre: Recht
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Beschrijving

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Details

Titel: Professional Restaurant Manager
auteur: Ninemeier, Jack D.; Miller, Allisha A.; Hayes, David K.
Mediatype: Boek
Taal: Engels
Druk: 1
Aantal pagina's: 336
Uitgever: Pearson Education (us)
Plaats van publicatie: 01
NUR: Recht
Afmetingen: 100 x 100 x 100
Gewicht: 100 gr
ISBN/ISBN13: 9780132739924
Intern nummer: 23601571

Inhoudsopgave

1.      The Restaurant Business

2.      Developing a Restaurant

3.      The Legal Aspects of Restaurant Management

4.      Managing a Professional Staff

5.      It All Starts with the Menu

6.      The Restaurant Facility

7.      Getting Ready for Production

8.      Quality Foods

9.      Serving Guests

10.  Beverage Products and Service

11.  Cost Control

12.  Managing Revenue

13.  Managing for Profit

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