Aromatic Plants and Herbs in Animal Nutrition and Health
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts such as essential oils in animal nutrition. It provides details for the necessity of antibiotic resistance and the use of natural alternatives to antimicrobial growth promoters. All chapters provide a holistic approach to how the aromatic plants can provide an efficient solution to animal health and covers the main categories of food animals. This book represents an up-to-date review of the existing knowledge on aromatic plants, as well as the basis for the effective application of aromatic plants and their extracts in animal nutrition, as well as the basis for future research.
- Covers different categories of animals and novel feed trends with functional properties
- Examines a variety of natural sources of other functional substances to promote antioxidant, anti-inflammatory, and digestive stimulations
- Explores the chemistry and mechanism of action of plant extracts in animal nutrition
- Includes sustainable solutions for the use of natural additives as growth promoters
|Afmetingen:||229 x 152|
Offers the latest research in alternative substances to antibiotics and their applications in animal feed to support a healthier and safer food supply