Verfijnen
1
Elbulli 2005-2011
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 564,45 |
| Genre: | Professioneel |
The first book to record elBulli’s final and most creative years
· Over 2,500 pages drawn from the meticulously documented personal archives of Ferran Adrià
· Seven volumes, presented in a custom slipcase, bring elBulli to life and provide the only way to experience what is still... Lees verder
2
Essence
Recipes From Le Champignon Sauvage
(Engels , Gebonden)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 41,95 |
| Genre: | Professioneel |
David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. This book ai... Lees verder
3
Jamie's America
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 39,25 |
| Genre: | Professioneel |
Jamie's America sees Jamie on a personal journey. On the surface of things, given its reputation for fast food and obesity, America is perhaps an unusual place to go looking for inspiration and new recipe ideas. But as ever Jamie digs beneath the surface and discovers what real American food is all ... Lees verder
4
Gordon Ramsay's Great British Pub Food
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 25,40 |
| Genre: | Professioneel |
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Lees verder
5
Alinea
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 57,15 |
| Genre: | Professioneel |
The first cookbook from the acclaimed chef of a restaurant named the best in the country by Gourmet magazine features six hundred recipes exemplifying the author's trademark approach to cooking, accompanied by essays on the Alinea restaurant, the experience of dining there, and the role of technolog... Lees verder
6
Big Fat Duck Cookbook
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 187,50 |
| Genre: | Professioneel |
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknow... Lees verder
7
Jamie's Ministry Of Food
Anyone Can Learn To Cook In 24 Hours
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 39,25 |
| Genre: | Professioneel |
The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. Lees verder
8
Prawn Cocktail Years
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 37,75 |
| Genre: | Professioneel |
While Lindsey Bareham was helping Simon Hopkinson put together his bestselling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest f... Lees verder
9
The Waldorf = Astoria Cookbook
(Engels , Gebonden, 28-09-2006)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 51,95 |
| Genre: | Professioneel |
The Waldorf-Astoria Cookbook opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, ten sous-chefs, and 110 cooks, all led by Executive Chef, John Doherty, serve the finest meals to a demanding public 24 hours a day, 7 days a week at three restaurants, four bars and ... Lees verder
10
Where The Heart Is
(Engels , Gebonden)
| Levertijd: | onbekend |
|---|---|
| Prijs: | € 34,00 |
| Genre: | Professioneel |
An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook. Lees verder
11
Cook With Jamie
My Guide To Making You A Better Cook
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 45,30 |
| Genre: | Professioneel |
Take Jamie home with you and become one of his students for life with the ultimate kitchen companion
For the first time, a complete home cookery course from Jamie Oliver. Packed with tips, techniques and 100 new recipes, this is a must-have kitchen bible for novices and more experienced cooks ali... Lees verder
12
Great British Menu
(Engels , Gebonden)
| Levertijd: | onbekend |
|---|---|
| Prijs: | € 32,30 |
| Genre: | Professioneel |
Taste test the meals from the BBC2 TV series - find out why foodie fever has hit the nation!
You've seen them on TV competing to get a dish on the menu at the Queen's 80th birthday banquet, now you can cook the meals yourself!
Sample dishes from the cream of the British crop with over 100 reci... Lees verder
13
El bulli 1998-2002 + cd-rom (ENG)
Vol1 1998-2002
(Engels , Gebonden, 25-10-2005)
| Levertijd: | onbekend |
|---|---|
| Prijs: | € 189,00 |
| Genre: | Professioneel |
This volume celebrates twenty years of team work. In August 1983, Ferran Adria started working with Juli Soler, who was the restaurant manager at el Bulli at that time. Albert Adria joined them in 1985.This is a step by step of twenty years kitchen work. "We want to explain our development, the keys... Lees verder
14
Pierre Gagnaire:reflections On Culinary Artistry
Reflections On Culinary Artistry
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 40,60 |
| Genre: | Professioneel |
Pierre Gagnaire is the Michelin three-star chef and celebrated cookbook author famous for his highly personal cooking, which combinese execeptional creativity and a mastery of technique. He was born into a family of restaurant owners and opened his first restaurant in 1980 in France. The BBC ... Lees verder
15
Keeping It Simple
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 37,75 |
| Genre: | Professioneel |
Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of... Lees verder
16
Jamie's Italy
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 37,75 |
| Genre: | Professioneel |
Ever since working at the River Café, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie’s Italy, Jamie travels this famously gastronomic country paying homage to ... Lees verder
17
Simply Bill
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 25,60 |
| Genre: | Professioneel |
simply bill offers Bill Granger’s trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooki... Lees verder
18
Bill's Food
(Engels )
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 27,95 |
| Genre: | Professioneel |
Renowned Sydney-based restaurateur Bill Granger presents a very personal recipe collection to cater for all occasions, from a relaxed family brunch to dinner with friends. Bill’s trademark is simple, fresh food that appeals to the eye a nd the palate. “This is the food I like to cook now. Quick, eas... Lees verder
19
Kitchen Heaven
Over 100 Brand-new Recipes
(Engels )
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 22,65 |
| Genre: | Professioneel |
With over 100 brand-new and delicious recipes, Ramsay's Kitchen Heaven is a cookbook for everyone who simply loves food.
You've seen his vision of hell. Now prepare to taste Kitchen Heaven.
If he can turn around restaurants from Ambleside to Abergavenny, imagine what Gordon Ramsa... Lees verder
20
Frank Stitt's Southern Table
Recipes and Gracious Traditions from Highlands Bar and Grill
(Engels , Gebonden, 01-08-2004)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 41,95 |
| Genre: | Professioneel |
Verschijnt Augustus 2004
Chef and owner of Highlands Bar and Grill, Bottega and Chez Fonfon restaurants in Birmingham, Alabama has written a long-awaited cookbook that features his enticing Provenal-influenced southern food. Lees verder
21
Arthur Schwartz's New York City Food
The 100 Best Recipes From New York Magazine
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 24,25 |
| Genre: | Professioneel |
Every year, New York magazine publishes two definitive guides to entertaining—one for summer, one for the holidays. New York Cooks collects the best recipes from these issues, showcasing the creations of the city's greatest chefs. Their mouth-watering dishes can be easily made at home—they've all be... Lees verder