Verfijnen
1
Encarnacion's Kitchen
Mexican Recipes From Nineteenth-century California
(Engels )
| Levertijd: | 8 tot 12 werkdagen |
|---|---|
| Prijs: | € 27,90 |
| Genre: | Naslagwerken |
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnacín Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El... Lees verder
2
The Rough Guide to Food
How to make the right food choices
(Engels , Paperback, 05-03-2009)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 19,60 |
| Genre: | Naslagwerken |
Attention food lovers – The Rough Guide to Food is here to show you that food can be good for you, good for the planet and taste great, all at the same time! Navigating through the never-ending food maze, the guide asks the hard-boiled questions no one else can answer: “Is organic really better for ... Lees verder
3
Leiths Simple Cookery Bible
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 44,45 |
| Genre: | Naslagwerken |
Leiths Simple Bible is packed with 500 easy-to-make, tried-and-tested recipes that don’t call for complicated ingredients or hours fussing in the kitchen. Recipes range from delicious starters like maple roast parsnip soup, through delectable main courses such as cous cous-stuffed chicken thi... Lees verder
4
Kitchen Mysteries
Revealing The Science Of Cooking
(Engels , Gebonden)
| Levertijd: | 8 tot 12 werkdagen |
|---|---|
| Prijs: | € 24,25 |
| Genre: | Naslagwerken |
In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advic... Lees verder
5
Mary Berry's Kitchen Favourites
Informal Everyday Recipes For Family And Friends
(Engels , Paperback)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 19,60 |
| Genre: | Naslagwerken |
No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Get cooking with one of the best-known cookery writers in the UK, Mary Berry.
Whether you fancy soups, desserts or a delicious beef stroganoff; serve up 140 mouth-watering meals in minutes with these easy-... Lees verder
6
Mary Berry's How To Cook
Easy Recipes And Foolproof Techniques
(Engels , Paperback)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 19,60 |
| Genre: | Naslagwerken |
Do you want to cook fantastic food, but feel your kitchen skills aren’t up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed
Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start ... Lees verder
7
Hairy Bikers Ride Again
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 30,20 |
| Genre: | Naslagwerken |
Dave and Si are back carving up the roads of the world on their motorbikes in search of adventurous food and foodie adventures. Their first book was a top-five bestseller and their second delivers more of the same: more laid-back, interesting food, more travel tales and fascinating stories, more hum... Lees verder
8
The Mediterrasian Way
(Engels , Gebonden, 06-03-2007)
| Beschikbaar: | Niet beschikbaar en of geen rechten voor NL |
|---|---|
| Prijs: | € 27,15 (onder voorbehoud) |
| Genre: | Naslagwerken |
Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don't bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it ha... Lees verder
9
Aguecheek's Beef, Belch's Hiccup, And Other Gastronomic Interjections
Literature, Culture, And Food Among The Early Moderns
(Engels , Gebonden)
| Levertijd: | 8 tot 12 werkdagen |
|---|---|
| Prijs: | € 37,00 |
| Genre: | Naslagwerken |
We didn’t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scoresof neighbors to dine together in great halls and instead ate separa... Lees verder
10
Breakfast, Lunch, Tea
The Many Little Meals Of Rose Bakery
(Engels , Gebonden)
| Beschikbaar: | Uitverkocht |
|---|---|
| Prijs: | € 29,95 (onder voorbehoud) |
| Genre: | Naslagwerken |
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy th... Lees verder
11
Cooking Apicius
Roman Recipes For Today
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 12,80 |
| Genre: | Naslagwerken |
A modern interpretation of recipes from the sole remaining cookery book from the days of the Roman Empire. This work includes dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fri... Lees verder
12
Hungry Years
Confessions Of A Food Addict
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 10,25 |
| Genre: | Naslagwerken |
A story of food, fat and addiction that is both funny and heart-wrenching: it will change the way you look at food forever
‘Hunger is the loudest voice in my head. I’m hungry most of the time’
On a January morning in 2003, William Leith woke up to the fattest day of his life. That same... Lees verder
13
Corks And Forks
Thirty Years Of Wine And Food
(Engels , Gebonden)
| Beschikbaar: | Printing on demand |
|---|---|
| Prijs: | € 23,05 (onder voorbehoud) |
| Genre: | Naslagwerken |
Some may remember Robert Finigan's private wine newsletter, published from 1972 to 1990. Others will know him as the author of the esteemed Robert Finigan's Essentials of Wine. As a critic-at-large, Finigan has dined in the best restaurants and tasted in the finest cellars of the world, and in Corks... Lees verder
14
Nasty Bits
Collected Cuts, Useable Trim, Scraps And Bones
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 16,65 |
| Genre: | Naslagwerken |
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrels... Lees verder
15
Fish Store
A Holiday Cookbook
(Engels , Paperback)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 30,20 |
| Genre: | Naslagwerken |
When her sons inherited their father's childhood home - once a commercial building for storing and packing pilchards - in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for h... Lees verder
16
Molecular Gastronomy
Exploring The Science Of Flavor
(Engels , Gebonden)
| Levertijd: | 8 tot 12 werkdagen |
|---|---|
| Prijs: | € 31,70 |
| Genre: | Naslagwerken |
Hervé This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he... Lees verder
17
My Life In France
(Engels , Gebonden, 04-04-2006)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 29,95 |
| Genre: | Naslagwerken |
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’
From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first pe... Lees verder
18
Hairy Bikers' Cookbook
(Engels , Gebonden)
| Levertijd: | 5 tot 6 werkdagen |
|---|---|
| Prijs: | € 30,20 |
| Genre: | Naslagwerken |
With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people ... Lees verder
19
Perfectionist
Life And Death In Haute Cuisine
(Engels , Paperback)
| Levertijd: | onbekend |
|---|---|
| Prijs: | € 13,60 |
| Genre: | Naslagwerken |
The suicide of Bernard Loiseau in February 2003 sent shock waves through France: the country's most famous chef had shot himself on the eve of publication of Michelin, the bible of good eating.
Ascendancy to coveted three-star status in Michelin, and keeping it year after year, takes its toll on ... Lees verder
20
Dinner For Dickens
The Culinary History Of Mrs Charles Dickens' Menu Books
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 31,75 |
| Genre: | Naslagwerken |
Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons. As the title indicates, it was a cookery book, in fact a pamphlet containing many suggested m... Lees verder
21
Lessons In Service From Charlie Trotter
(Engels , Gebonden)
| Levertijd: | onbekend |
|---|---|
| Prijs: | € 28,90 |
| Genre: | Naslagwerken |
Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any fiel... Lees verder
22
On Food And Cooking
The Science and Lore of the Kitchen
(Engels , Gebonden, 16-11-2004)
| Levertijd: | 5 tot 15 werkdagen |
|---|---|
| Prijs: | € 41,95 |
| Genre: | Naslagwerken |
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly... Lees verder
23
Revolution At The Table
The Transformation Of The American Diet
(Engels )
| Levertijd: | 8 tot 12 werkdagen |
|---|---|
| Prijs: | € 35,50 |
| Genre: | Naslagwerken |
Harvey Levenstein's Revolution at the Table is a serious contribution to what might be called gastro-history. He shows that the social transformation in America between 1880 and 1930 is reflected in its eating habits and corporal ideals. His entertaining and enlightening study offers many thoughts f... Lees verder
