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Verwachte titels
1
Art Of The Larder
Good Food From Your Storecupboard, Every Day
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 31,75 |
| Genre: | Koken en apparatuur |
150 Dishes That Offer Affordable Everyday Meal Solutions, All With Storecupboard Basics At Their Heart Lees verder
2
Yesterday I Was The Moon
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 15,35 |
| Genre: | Koken en apparatuur |
"yesterday i was the moon centers around themes of love and emotional loss, the catharsis of creating art, and the struggle to find one's voice. Noor's poetry ranges from succinct universal truths to flowery prose exploring her heritage, what it means tofind a physical and emotional home, and the in... Lees verder
3
Really Big Lunch
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 23,05 |
| Genre: | Koken en apparatuur |
A New Collection From 'the Henry Miller Of Food Writing' (wall Street Journal) - Beloved, New York Times Bestselling Writer Jim Harrison. Lees verder
4
Food In Vogue
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 69,85 |
| Genre: | Koken en apparatuur |
A Visual Feast That Collects The Best Food Photography And Food Writing From Vogue Lees verder
5
Secret Service
Lifting The Lid On The Restaurant World
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 21,75 |
| Genre: | Koken en apparatuur |
The Explosive New Guide From Tv's Fred Sirieix Lees verder
6
Gannet's Gastronomic Miscellany
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 12,80 |
| Genre: | Koken en apparatuur |
A Collection Of Fascinating, Funny And Unexpected Facts About Food And Drink From The Creators Of The Gannet. Lees verder
7
Snow's Kitchenalia
How Everything Works
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 25,40 |
| Genre: | Koken en apparatuur |
Although Today's Kitchens Are Crammed Full Of `useful' Appliances, Few People Seem To Know How To Operate Them In Even The Most Basic Way, Let Alone Make The Most Of Them. Award-winning Illustrator Alan Snow Has Set Out To Change Matters, With This Striking Diagrammatic Guide. Lees verder
8
Food And Eating In America
A Documentary Reader
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 45,10 |
| Genre: | Koken en apparatuur |
Guides Students Through A Rich Menu Of American History Through Food And Eating This Book Features A Wide And Diverse Range Of Primary Sources Covering The Cultivation, Preparation, Marketing, And Consumption Of Food From The Time Before Europeans Arrived In North America To The Present-day United S... Lees verder
9
Food And Eating In America
A Documentary Reader
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 99,50 |
| Genre: | Koken en apparatuur |
Guides Students Through A Rich Menu Of American History Through Food And Eating This Book Features A Wide And Diverse Range Of Primary Sources Covering The Cultivation, Preparation, Marketing, And Consumption Of Food From The Time Before Europeans Arrived In North America To The Present-day United S... Lees verder
10
Knives & Ink
Chefs And The Stories Behind Their Tattoos (with Recipes)
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 19,20 |
| Genre: | Koken en apparatuur |
From The Authors Of Pen & Ink--new York Times Bestselling Illustrator Wendy Macnaughton And Buzzfeed Books Editor Isaac Fitzgerald--the Stories Behind The Tattoos That Chefs Proudly Wear, With Their Signature Recipes. Lees verder
11
Weight Loss Surgery Cookbook For Dummies
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 21,75 |
| Genre: | Koken en apparatuur |
Get Empowered To Safely Keep The Weight Off After Surgery If You're Reading This, Odds Are You Have Made The Very Important Decision To Improve Your Health By Undergoing Weight Loss Surgery. Lees verder
12
One Dough, Ten Breads
Making Great Bread by Hand
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 31,75 |
| Genre: | Koken en apparatuur |
With Just A Few Ingredients And This Book, Even A Novice Baker Is Well On The Way To Making Artisan-style Breads. Sarah Black Starts With The Simplest "plain White" Dough, Then Makes Small Changes To Ingredients, Proportions, And Shapes To Take The Reader Through Ten "foundation" Breads. Lees verder
13
Sausage
A Global History
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 14,05 |
| Genre: | Koken en apparatuur |
A Tasty, Informative And Witty Account Of Bangers And Bratwurst From All Cultures And Periods, Easing Our Fears About 'mystery Meats' And Introducing The Reader To A Host Of Unusual Treats From Around The World. Sausage Is Sure To Whet The Appetite Of Chorizo And Bologna Aficionados And Food Scholar... Lees verder
14
Lamb
A Global History
(Engels , Gebonden)
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 14,05 |
| Genre: | Koken en apparatuur |
Lamb Takes Readers Into The World Of Lamb, And Is Perfect For Home Cooks And Food Enthusiasts Alike. Richly Illustrated With Images From Around The World, Lamb Will Appeal To All Those Who Appreciate The Rich, Luxurious Taste Of This Highly Popular Meat. Lees verder
15
Culinary Math
(Engels )
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 55,80 |
| Genre: | Koken en apparatuur |
Written By Two Former Instructors At The Culinary Institute Of America, This Revised And Updated Guide Is An Indispensable Math Resource For Foodservice Professionals Everywhere. Covering Topics Such As Calculating Yield Percent, Determining Portion Costs, Changing Recipe Yields, And Converting Betw... Lees verder
16
Molecular Gastronomy
Scientific Cuisine Demystified
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 75,55 |
| Genre: | Koken en apparatuur |
Molecular Gastronomy: Scientific Cuisine Demystified Aims To Clarify And Explain The Fascinating World Of Molecular Gastronomy. It Offers The Reader Crucial Knowledge Of Key Ingredients And Provides Fundamental Step-by-step Techniques For Application. Lees verder
17
American Regional Cuisine
The International Culinary Schools at The Art Institutes
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 101,45 |
| Genre: | Koken en apparatuur |
American Regional Cuisine, Third Edition Combines History, Anthropology, And Cuisine Into A Clear And Comprehensive Resource For The American Regional Course. Its Menu-driven Approach Makes This Book Unique In The Marketplace, Providing Unparalleled Value To Culinary-arts Students. Lees verder
18
Catering
A Guide To Managing A Successful Business Operation
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 55,80 |
| Genre: | Koken en apparatuur |
Catering: A Guide To Managing A Successful Business Operation, Second Edition Provides The Reader With The Tools To Fully Understand The Challenges And Benefits Of Running A Successful Catering Business. Catering Was Written As An Easy-to-follow Guide Using A Simple Step-by-step Format And Provides ... Lees verder
19
Baking And Pastry
Mastering The Art And Craft
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 86,90 |
| Genre: | Koken en apparatuur |
Baking And Pastry, Third Edition Continues Its Reputation As Being A Must-have Guide For All Culinary And Baking And Pastry Students And Baking And Pastry Industry Professionals In This Third Edition. Lees verder
20
Street Foods
(Engels , Gebonden)
| Levertijd: | 12 tot 15 werkdagen |
|---|---|
| Prijs: | € 80,00 |
| Genre: | Koken en apparatuur |
Street Foods Is The First Definitive Book To Explore The Medley Of Global Cuisines, Cultures, And Cooking Techniques That Are Propelling The Demand For World Casual Flavors From Diners In Every Foodservice Segment. Lees verder
21
Cuisine And Empire
Cooking In World History
(Engels )
| Levertijd: | 8 tot 12 werkdagen |
|---|---|
| Prijs: | € 31,70 |
| Genre: | Koken en apparatuur |
Probing Beneath The Apparent Confusion Of Dozens Of Cuisines, This Book Shows How Merchants, Missionaries, And The Military Took Cuisines Over Mountains, Oceans, Deserts, And Across Political Frontiers. It Emphasizes How Cooking Turns Farm Products Into Food. Lees verder
22
Nutrition: A Very Short Introduction
A Very Short Introduction
(Engels )
| Levertijd: | 3 tot 4 werkdagen |
|---|---|
| Prijs: | € 11,50 |
| Genre: | Koken en apparatuur |
There Is Much Conflicting Information About Diet And Health; With Issues Such As Obesity And Food Allergies Increasing Worldwide Despite Healthy Eating Campaigns Such As 'five-a-day'. In This Very Short Introduction, David Bender Provides A Simple But Authoritative Guide To The Main Principles Of Hu... Lees verder
23
Practical Dictionary Of Cookery
(Engels )
| Levertijd: | 4 tot 6 werkdagen |
|---|---|
| Prijs: | € 29,90 |
| Genre: | Koken en apparatuur |
"This Dictionary has been written with the view of providing a thoroughly practical and reliable hand-book to all classes of cookery.
The recipes are the result of practical knowledge, and precise directions have in every instance been given.
The difficulty of readily finding the particular recipe r... Lees verder
