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Best-ever Wheat-and Gluten-free Baking Book

Over 200 Recipes For Muffins, Cookies, Breads, And More

Best-ever Wheat-and Gluten-free Baking Book - Wenniger, Mary Ann; Wenniger, Mace - ISBN: 9781592331314
Prijs: € 19,95
Levertijd: 5 tot 15 werkdagen
Bindwijze: Boek
Genre: Algemeen
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There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!

Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.

In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful grains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.

Recipes include:

* Chocolate Chip Cookies
* Blueberry Muffins
* Baked Rice Pudding
* Birthday Cake
* Brownies
* Cornbread
* And many more!

Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wennigers also have grandchildren with food allergies who benefit from these delicious recipes.


Titel: Best-ever Wheat-and Gluten-free Baking Book
auteur: Wenniger, Mary Ann; Wenniger, Mace
Mediatype: Boek
Taal: Engels
Aantal pagina's: 288
Uitgever: Fair Winds Press
Plaats van publicatie: 01
NUR: Algemeen
Afmetingen: 233 x 193 x 25
Gewicht: 518 gr
ISBN/ISBN13: 1592331319
ISBN/ISBN13: 9781592331314
Intern nummer: 4805608


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