Deze website maakt gebruik van cookies. Klik hier voor meer informatie.X sluit
Uitgebreid zoeken
Boek

Barrafina

A Spanish Cookbook

Barrafina - Hart, Eddie; Barragan Mohacho, Nieves; Hart, Sam - ISBN: 9781905490745
Prijs: € 31,75
Levertijd: 3 tot 4 werkdagen
Bindwijze: Boek, Gebonden
Genre: Koken / Spanje
Boekenliefde.nl:
Barrafina op boekenliefde.nl
Add to cart

Beschrijving

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in Londons Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively.

And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.

First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home.

With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Details

Titel: Barrafina
auteur: Hart, Eddie; Barragan Mohacho, Nieves; Hart, Sam
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Druk: 1
Aantal pagina's: 256
Uitgever: Penguin Books Ltd
Plaats van publicatie: 03
NUR: Koken / Spanje
Afmetingen: 200 x 250 x 25
Gewicht: 988 gr
ISBN/ISBN13: 9781905490745
Intern nummer: 17751700

Biografie (woord)

Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.

Recensie

Sam and Eddie Hart are the UK's tapas maestros

Winkelvoorraad

Dit product is op dit moment niet op voorraad in een van onze vestigingen.