Deze website maakt gebruik van cookies. Klik hier voor meer informatie.X sluit
Uitgebreid zoeken
Boek

Food Diy

How To Make Your Own Everything: Sausages To Smoked Salmon, Sourdough To Sloe Gin, Bacon To Buns

Vooraankondiging
Food Diy - Hayward, Tim - ISBN: 9781905490974
Prijs: € 37,75 (onder voorbehoud)
Beschikbaarheid: Nog niet verschenen.
Bindwijze: Boek, Gebonden
Genre: Basis kookboeken
Boekenliefde.nl:
Food Diy op boekenliefde.nl
Add to cart

Beschrijving

Suitable For The Diy Cook, This Book Shows You: How To Make Your Own Butter And Cheese, Sloe Gin, Suet Pudding And Potted Lobster; And How To Smoke, And Cure Fish And Meats, Air-dry Bresaola And Boerwoers, As Well As Pickle Fish, Game And Vegetables.

Details

Titel: Food Diy
auteur: Hayward, Tim
Mediatype: Boek
Bindwijze: Gebonden
Taal: Engels
Aantal pagina's: 384
Uitgever: Penguin Books Ltd
Plaats van publicatie: 03
NUR: Basis kookboeken
Afmetingen: 196 x 245 x 33
Gewicht: 1276 gr
ISBN/ISBN13: 9781905490974
Intern nummer: 24149122

Biografie (woord)

Tim Hayward is a food writer and broadcaster. He is a contributing writer at the Financial Times and a regular contributor to the Guardian 'Word of Mouth' Food Blog and Radio 4 Food Programme, among others. Tim is the publisher and editor of Fire & Knives, a quarterly magazine of new food writing, and winner of the 'Best Food Magazine'at the 2012 Guild of Food Writers Awards, and the publisher of Gin & It, a quarterly journal of new writing for drinkers and thinkers. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge. Food DIY is his first book.

Recensie

As 'Urban Food DIY-er' Tim Hayward proves with his new book, making your own everything is much easier than you might think and a whole lot of fun . . . excellent inspiration for anyone who cherishes the art of producing good food

Winkelvoorraad

Dit product is op dit moment niet op voorraad in een van onze vestigingen.