Cocatrice And Lampray Hay
Late Fifteenth-century Recipes From Corpus Christi College Oxford
Hieatt, Constance B. (EDT)
| Prijs: |
€ 54,00 |
| Levertijd: |
3 tot 5 werkdagen |
| Bindwijze: |
Boek, Gebonden |
| Genre: |
Basis kookboeken |
Beschrijving
The First Edition Of This Manuscript. Medieval Recipes Translated And Adjusted For The Modern Cook. A New Work From A Celebrated International Scholar.
Details
| Titel: |
Cocatrice And Lampray Hay |
| Auteur: |
Hieatt, Constance B. (EDT) |
| Mediatype: |
Boek |
| Bindwijze: |
Gebonden |
| Taal: |
Engels |
| Aantal pagina's: |
256 |
| Uitgever: |
Prospect Books |
| Plaats van publicatie: |
03 |
| NUR: |
Basis kookboeken |
| Afmetingen: |
235 x 167 x 21 |
| Gewicht: |
466
gr
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| ISBN/ISBN13: |
9781903018842 |
| Intern nummer: |
17888769 |
Inhoudsopgave
| Preface |
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9 | (1) |
| Introduction |
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10 | (13) |
| Bibliography of Works Cited |
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23 | (4) |
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Cocatrice and Lampray Hay (Corpus Christi College MS F 291) |
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27 | (2) |
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29 | (1) |
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30 | (2) |
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32 | (2) |
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34 | (2) |
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36 | (2) |
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38 | (1) |
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39 | (1) |
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40 | (2) |
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42 | (1) |
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43 | (2) |
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45 | (2) |
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47 | (1) |
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48 | (1) |
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48 | (1) |
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49 | (2) |
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51 | (2) |
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53 | (1) |
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54 | (1) |
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20 For to Kepe Pescoddis fro Midsomyr tyl Cristemess |
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55 | (1) |
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56 | (1) |
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57 | (1) |
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58 | (2) |
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60 | (1) |
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61 | (1) |
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62 | (1) |
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63 | (1) |
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63 | (2) |
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29 Tenches or Sooles or Plays in Cyve |
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65 | (1) |
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66 | (1) |
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66 | (1) |
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67 | (1) |
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68 | (1) |
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34 Creme of Almonds Boyled |
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69 | (1) |
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70 | (2) |
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72 | (1) |
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73 | (1) |
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74 | (1) |
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39 Perry of Pesyn Frasyd, be pei Whyte or Grene |
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75 | (1) |
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40 Aturmyn is a Stondynge Potage |
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76 | (1) |
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41 Tenche or Breme in Brasy |
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77 | (1) |
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78 | (1) |
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79 | (1) |
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80 | (1) |
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81 | (1) |
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46 Froys for Lenten of Thre Colours, Eche One Closyng on Opir |
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81 | (3) |
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84 | (2) |
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86 | (1) |
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87 | (1) |
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88 | (2) |
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90 | (1) |
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91 | (1) |
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92 | (1) |
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54 Fresh Lawmprey or Lawmprey Anantes Bakyn |
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93 | (1) |
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94 | (1) |
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95 | (4) |
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99 | (1) |
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99 | (2) |
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101 | (1) |
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101 | (1) |
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102 | (1) |
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103 | (2) |
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105 | (1) |
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106 | (1) |
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107 | (1) |
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108 | (1) |
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109 | (1) |
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109 | (1) |
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110 | (1) |
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70 Garbage of Gyce in Mose |
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111 | (1) |
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112 | (1) |
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72 Pyg or Pygges Feet or Smale Chykenys in Egredous |
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113 | (1) |
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114 | (2) |
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116 | (1) |
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117 | (1) |
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118 | (1) |
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119 | (1) |
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120 | (1) |
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121 | (1) |
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122 | (2) |
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124 | (1) |
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124 | (2) |
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126 | (1) |
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127 | (1) |
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128 | (1) |
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129 | (2) |
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131 | (2) |
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88 Potage Morterews of Wylkys of Kelling |
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133 | (1) |
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134 | (2) |
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90 Gely of Pyk, Tenche, or Perche |
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136 | (2) |
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138 | (1) |
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138 | (1) |
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139 | (1) |
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140 | (1) |
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140 | (1) |
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141 | (1) |
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142 | (1) |
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143 | (1) |
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143 | (2) |
| Supplement to the Concordance |
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145 | (28) |
| Glossary and Cross-Index of Recipe Titles Used as Lemmas |
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173 | |
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