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Snag Disambiguation

Snag Disambiguation - ISBN: 9786130537258
Prijs: € 49,00 (onder voorbehoud)
Beschikbaarheid: Levertijd tussen de 5 en 15 werkdagen. Geen retour recht.
Bindwijze: Boek, Paperback (24-03-2010)
Genre: Economie en bedrijf
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High Quality Content by WIKIPEDIA articles! Sausages are a result of economical butchery. Traditionally, sausage-makers put to use tissues and organs which are perfectly edible and nutritious, but not particularly appealing - such as scraps, organ meats, blood, and fat - in a form that allows for preservation: typically, salted and stuffed into a tubular casing made from the cleaned and turned inside-out intestine of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings and salami are amongst the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees. The first sausages were made by early humans, stuffing roasted intestines into stomachs


Titel: Snag Disambiguation
Mediatype: Boek
Bindwijze: Paperback
Taal: Engels
Aantal pagina's: 156
Uitgever: Betascript Publishing
Publicatiedatum: 2010-03-24
NUR: Economie en bedrijf
Afmetingen: 152 x 229 x 9
Gewicht: 239 gr
ISBN/ISBN13: 9786130537258
Intern nummer: 14811865


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